How to Make Mountain Dew Wine
Making mountain dew wine is a fun and rewarding activity that allows you to create a unique beverage with a delightful taste. Mountain dew wine is a refreshing, fizzy drink that can be enjoyed on a hot summer day or as a refreshing cocktail. In this article, we will guide you through the process of making mountain dew wine, from selecting the right ingredients to bottling the final product.
Ingredients
To make mountain dew wine, you will need the following ingredients:
– 1 gallon of mountain dew
– 1 packet of wine-making yeast (red or white, depending on your preference)
– 1 cup of granulated sugar
– 1 teaspoon of yeast nutrient
– A hydrometer to measure the specific gravity
– A primary fermentation bucket with an airlock
– A secondary fermentation bucket with a siphon tube
– Bottles and corks for bottling
Instructions
1.
Sanitize your equipment
before you start to ensure there are no contaminants that could affect the fermentation process.
2.
Measure the mountain dew
and pour it into the primary fermentation bucket. Add the sugar and yeast nutrient, and stir until the sugar is completely dissolved.
3.
Add the yeast
to the mixture. You can sprinkle it directly onto the surface of the liquid or use a yeast starter if you prefer.
4.
Seal the bucket
with an airlock and let it ferment for about a week. During this time, the mixture will start to bubble and produce alcohol.
5.
Check the specific gravity
using a hydrometer to monitor the fermentation progress. When the specific gravity is low enough, it indicates that the fermentation is complete.
6.
Siphon the wine
into the secondary fermentation bucket. This step helps to remove any sediment that may have formed during fermentation.
7.
Re-seal the bucket
with an airlock and let it ferment for another two to three weeks. This allows the wine to clear and develop its flavor.
8.
After the secondary fermentation is complete
, sanitize your bottles and corks. Siphon the wine into the bottles, leaving about an inch of headspace at the top.
9.
Cork the bottles
and store them in a cool, dark place for at least a month. This allows the wine to age and develop its flavor further.
10.
Enjoy your homemade mountain dew wine
once it has aged to your liking. It can be served chilled or over ice.
Comments from the Community
1. “This is a fantastic recipe! I made it for a party and everyone loved it.”
2. “I’ve never made wine before, but this was so easy and fun. I’m hooked!”
3. “The mountain dew wine turned out great. I can’t believe I made it myself!”
4. “I followed the recipe exactly and the wine is amazing. Thank you for sharing!”
5. “This is a great way to use up leftover mountain dew. I’ll definitely be making more.”
6. “I used a different yeast and it worked perfectly. I can’t wait to try it again.”
7. “I added a splash of lemon juice to mine, and it turned out amazing.”
8. “I made this for a gift and it was a huge hit. The recipient was so impressed.”
9. “I used a secondary fermentation bucket with a bung instead of an airlock, and it worked great.”
10. “I’ve tried other wine recipes, but this one is my favorite. It’s so refreshing.”
11. “I used a different type of sugar and it still turned out great. I’ll be experimenting more.”
12. “I’m new to wine-making and this was a great introduction. I can’t wait to try more recipes.”
13. “I made this for a wedding shower and it was a big hit. Everyone loved it.”
14. “I added a little bit of sparkling water to mine, and it was the perfect refreshing drink.”
15. “I’ve made this wine twice now, and both times it turned out perfect. Thank you for the recipe!”
16. “I used a hydrometer and it made a huge difference. I can’t believe how easy it was to use.”
17. “I added a few slices of lemon to the bottles before corking them. It added a nice touch.”
18. “I made this for a picnic and it was the perfect drink to enjoy with the food.”
19. “I used a different type of cork and it worked just as well. I’ll be using this type again.”
20. “I made this for a friend’s birthday and it was a big hit. They loved the personal touch.
