How to Perfectly Prepare Matar Paneer- A Step-by-Step Guide to the Ultimate Indian Dish

How to Prepare Matar Paneer: A Delectable Indian Dish

Matar paneer, a mouth-watering Indian dish, is a combination of paneer (Indian cottage cheese) and green peas, cooked in a rich and flavorful tomato-based sauce. It is a staple in many Indian households and is also popular in Indian restaurants worldwide. If you’re looking to prepare this delicious dish at home, here’s a step-by-step guide on how to prepare matar paneer.

Ingredients:

To prepare matar paneer, you will need the following ingredients:

– 200 grams of paneer, cubed
– 1 cup of green peas
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 inch piece of ginger, minced
– 1 tomato, finely chopped
– 1 teaspoon of cumin seeds
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of coriander powder
– 1/2 teaspoon of garam masala
– 1/2 teaspoon of kasoori methi (dried fenugreek leaves)
– 1/4 teaspoon of black salt
– 2 tablespoons of oil
– Salt to taste
– Fresh coriander leaves for garnishing

Instructions:

1. Heat the oil in a large pan over medium heat. Add the cumin seeds and let them splutter.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the minced garlic and ginger, and cook for another minute.
4. Add the chopped tomatoes and cook until they become soft and the oil separates from the mixture.
5. Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
6. Add the green peas and paneer cubes to the pan. Cook for another 5 minutes, or until the paneer is heated through.
7. Sprinkle the garam masala and kasoori methi, and mix well.
8. Adjust the seasoning to your taste, and add black salt if desired.
9. Garnish with fresh coriander leaves and serve hot with rice or roti.

Tips and Tricks:

– To achieve a smooth sauce, you can blend the tomatoes, onions, and spices in a blender before adding them to the pan.
– For a creamy texture, add a tablespoon of heavy cream or coconut milk towards the end of cooking.
– If you prefer a spicier dish, increase the amount of red chili powder.

Now that you know how to prepare matar paneer, you can enjoy this delicious Indian dish in the comfort of your own home. Happy cooking!