How to Prepare Yuca al Mojo- A Step-by-Step Guide to a Traditional Latin American Dish

Cómo preparar yuca al mojo is a question that often arises among those who are curious about the delightful flavors of Latin American cuisine. Yuca, also known as cassava, is a versatile root vegetable that can be prepared in various ways, including the traditional and flavorful Mojo sauce. In this article, we will guide you through the process of preparing yuca al mojo, ensuring that you can enjoy this mouthwatering dish at home.

Yuca al mojo is a dish that originates from the Caribbean, where it is a staple in many households. The combination of yuca, Mojo sauce, and a variety of spices creates a unique and delicious flavor profile that is sure to impress. The Mojo sauce is a key component of this dish, as it adds a rich, savory taste that complements the mild flavor of yuca.

To prepare yuca al mojo, you will need the following ingredients:

– 2 pounds of yuca
– 1/4 cup of olive oil
– 1 medium onion, finely chopped
– 3 cloves of garlic, minced
– 1/2 cup of tomato sauce
– 1/2 cup of water
– 1 teaspoon of salt
– 1/2 teaspoon of ground cumin
– 1/2 teaspoon of ground black pepper
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of paprika
– 1/4 teaspoon of hot sauce (optional)
– Juice of 1 lime

Now, let’s dive into the preparation steps:

1. Begin by peeling the yuca and cutting it into 1/2-inch thick rounds. Place the yuca in a pot of salted water and bring to a boil. Cook for about 10 minutes, or until the yuca is tender but still firm. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.

3. Add the minced garlic to the skillet and cook for another minute, or until fragrant.

4. Stir in the tomato sauce, water, salt, cumin, black pepper, oregano, paprika, and hot sauce (if using). Bring the mixture to a simmer and let it cook for about 10 minutes.

5. Add the cooked yuca to the skillet and stir to coat it in the Mojo sauce. Cook for an additional 5 minutes, or until the yuca is well-coated and heated through.

6. Remove the skillet from heat and add the lime juice. Stir well to combine all the flavors.

7. Serve yuca al mojo hot, garnished with chopped cilantro or green onions, if desired. This dish pairs perfectly with rice, beans, or a simple salad.

Now that you know how to prepare yuca al mojo, you can enjoy this authentic Latin American dish in the comfort of your own home. Buon appetito!