How to Prepare the Classic Beef Salad- A Step-by-Step Guide to Making Spanish-style Salpicón de Res

Cómo preparar el salpicón de res is a question that often arises among those who are looking to enjoy a refreshing and traditional Mexican dish. Salpicón de res, which translates to “beef shavings” in English, is a popular dish that combines tender beef with a variety of fresh ingredients, creating a flavorful and satisfying meal. In this article, we will guide you through the steps to prepare this delightful dish, ensuring that you can enjoy it at home with ease.

Salpicón de res is a dish that originated in Mexico and has become a staple in many Latin American countries. It is typically served cold, making it an ideal dish for hot summer days. The key to a great salpicón de res lies in the balance of flavors and textures, with the tender beef being complemented by a variety of ingredients such as tomatoes, onions, avocado, and a flavorful dressing.

To prepare salpicón de res, you will need the following ingredients:

– 1 pound of beef sirloin, thinly sliced
– 1 large tomato, diced
– 1/2 onion, finely chopped
– 1/2 avocado, sliced
– 1/4 cup of fresh cilantro, chopped
– 1/4 cup of lime juice
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional: 1/4 cup of shredded cabbage

Now, let’s dive into the preparation steps:

1. Begin by thinly slicing the beef sirloin. You can use a sharp knife or a meat slicer for this task. Once sliced, set the beef aside.

2. In a large bowl, combine the diced tomato, chopped onion, and sliced avocado. Mix well to combine.

3. Add the chopped cilantro to the bowl and gently toss to combine all the ingredients.

4. In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the vegetable mixture and toss to coat evenly.

5. Add the sliced beef to the bowl and gently toss to ensure that the beef is well-coated with the dressing.

6. If desired, add the shredded cabbage to the mixture for an extra crunch.

7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

8. Once the flavors have melded, give the salpicón de res one last toss before serving. Arrange the dish on a platter and garnish with additional cilantro or avocado slices, if desired.

And there you have it! Your homemade salpicón de res is now ready to be enjoyed. This dish is perfect for a light lunch or a refreshing appetizer, and it can be easily customized to suit your taste preferences. Buon appetito!