Cómo preparar espagueti con jamón is a delightful Italian dish that combines the creamy richness of a sauce with the savory flavor of ham. This dish is not only easy to prepare but also incredibly satisfying. Whether you’re a seasoned chef or a beginner in the kitchen, you can effortlessly create this mouthwatering meal. In this article, we will guide you through the steps to make delicious espagueti con jamón, ensuring that you enjoy a flavorful and comforting meal in no time.
First, gather all the necessary ingredients. You will need:
– 200g of dry espagueti pasta
– 100g of sliced ham
– 1 onion
– 2 cloves of garlic
– 2 tablespoons of olive oil
– 200ml of heavy cream
– 1 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Once you have all the ingredients, follow these simple steps to prepare your espagueti con jamón:
1.
Boil a large pot of salted water. Add the espagueti and cook according to the package instructions until al dente. Drain and set aside.
2.
In a large skillet, heat the olive oil over medium heat. Add the sliced ham and cook until it’s crispy and slightly browned. Remove the ham from the skillet and set it aside.
3.
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
4.
Pour in the heavy cream and bring the mixture to a simmer. Let it cook for a few minutes until the sauce thickens slightly.
5.
Stir in the cooked ham and the grated Parmesan cheese. Season with salt and pepper to taste.
6.
Combine the cooked espagueti with the creamy ham sauce in a large bowl. Toss well to ensure the pasta is evenly coated with the sauce.
7.
Serve the espagueti con jamón hot, garnished with fresh parsley. Enjoy your delicious meal!
This classic Italian dish is perfect for a cozy dinner or a quick lunch. You can also customize it by adding your favorite herbs or spices. With its creamy sauce and savory ham, espagueti con jamón is sure to delight your taste buds. ¡Buon appetito!
