How to Prepare Dona Maria’s Traditional Mole Sauce- A Step-by-Step Guide

Cómo preparar mole doña maría is a question that has intrigued many food enthusiasts around the world. Mole doña maría, a traditional Mexican dish, is renowned for its rich, complex flavors and vibrant colors. This iconic dish is named after Dona Maria, a Mexican woman who created the recipe during the 19th century. If you’re eager to recreate this culinary masterpiece at home, follow these step-by-step instructions to prepare mole doña maría.

First and foremost, gather all the necessary ingredients. Mole doña maría requires a variety of spices, herbs, and vegetables, as well as some unique ingredients like chocolate and chilies. Here’s a list of what you’ll need:

– 1 pound of chicken or beef, cut into pieces
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1/2 cup of lard or vegetable oil
– 1 cup of mole paste (available at most grocery stores or online)
– 1 can of tomato sauce
– 1/2 cup of chocolate (preferably dark)
– 1/4 cup of red chili powder
– 1/4 cup of cumin
– 1/4 cup of oregano
– 1 teaspoon of ground cinnamon
– 1 teaspoon of ground cloves
– 1 teaspoon of allspice
– Salt and pepper to taste
– 1/2 cup of water or chicken broth

Now that you have all the ingredients, let’s dive into the preparation process:

1. In a large pot, heat the lard or vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they’re soft and fragrant.
2. Add the chicken or beef pieces to the pot, and cook until they’re browned on all sides.
3. Stir in the mole paste, tomato sauce, chocolate, chili powder, cumin, oregano, cinnamon, cloves, and allspice. Cook for a few minutes to combine the flavors.
4. Season with salt and pepper to taste, then add the water or chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, or until the meat is tender.
5. Taste the mole and adjust the seasoning if necessary. If the sauce is too thick, add a little more water or broth to reach your desired consistency.
6. Once the meat is cooked and the sauce is ready, serve the mole doña maría over a bed of rice or with tortillas. Garnish with fresh cilantro or chopped onions, and enjoy your homemade version of this delicious Mexican classic.

By following these instructions, you’ll be able to prepare mole doña maría with ease. While it may take some time and effort, the end result is well worth it. Happy cooking!