Cómo preparar empanadas de camarón is a question that often comes to the minds of those who love Latin American cuisine. Empanadas, a popular dish in countries like Argentina, Uruguay, and Chile, are delicious handheld pastries filled with a variety of fillings, including shrimp. In this article, we will guide you through the process of making these delightful shrimp empanadas, from preparing the dough to filling and folding, and finally, baking them to perfection.
First, let’s gather the ingredients needed for the dough:
– 2 cups of all-purpose flour
– 1/2 cup of water
– 1/4 cup of vegetable oil
– 1 teaspoon of salt
– 1/2 teaspoon of sugar
For the shrimp filling:
– 1 pound of peeled and deveined shrimp
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup of chopped cilantro
– 1/2 cup of diced red bell pepper
– 1/2 cup of diced green bell pepper
– 1/2 cup of diced yellow bell pepper
– 1/2 cup of diced zucchini
– 1/2 cup of diced red onion
– 1/4 cup of diced tomatoes
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– Salt and pepper to taste
Now, let’s start by preparing the dough:
1. In a large bowl, combine the flour, salt, and sugar.
2. Make a well in the center and add the water and oil.
3. Mix the ingredients together until a dough forms.
4. On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, let’s prepare the shrimp filling:
1. In a large skillet, heat some oil over medium heat.
2. Add the chopped onion and garlic, and sauté until translucent.
3. Add the chopped peppers, zucchini, red onion, and tomatoes, and cook for about 5 minutes.
4. Stir in the shrimp, cumin, and paprika, and cook until the shrimp are pink and cooked through.
5. Season with salt and pepper to taste.
6. Remove the skillet from heat and let the filling cool slightly.
Now that the dough is ready, let’s divide it into small, equal portions and roll them out into circles. Place a spoonful of the shrimp filling in the center of each circle, leaving a small border around the edges. Moisten the edges with water, fold the circle in half, and pinch the edges together to seal the empanada.
Preheat your oven to 400°F (200°C) and place the empanadas on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, or until the dough is golden brown and crispy.
Once done, remove the empanadas from the oven and let them cool for a few minutes before serving. Enjoy your homemade shrimp empanadas with a side of dipping sauce, such as salsa or sour cream.
Now that you know how to prepare empanadas de camarón, you can impress your friends and family with this delicious Latin American treat. ¡Buen provecho!
