How to Prepare Delicious Embalmed Shrimp (Camarones Ala Momia) – A Step-by-Step Guide

Cómo preparar camarones ala momia is a question that often arises among those who enjoy exploring the rich culinary traditions of Mexican cuisine. This unique dish, known for its crispy texture and savory flavor, is a favorite among seafood lovers. In this article, we will guide you through the process of preparing camarones ala momia, ensuring that you can enjoy this delightful treat at home.

The name “camarones ala momia,” which translates to “shrimp mummy,” comes from the dish’s distinctive appearance. The shrimp are wrapped in a thin layer of batter, fried, and then coated with a crispy, golden crust, resembling the mummy-like texture. This preparation not only enhances the taste but also adds a delightful crunch to each bite.

To prepare camarones ala momia, you will need the following ingredients:

– 1 pound of large shrimp, peeled and deveined
– 1 cup of all-purpose flour
– 1 cup of cornstarch
– 1 cup of water
– 1 teaspoon of salt
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– 1 teaspoon of chili powder
– 1 teaspoon of cumin
– Vegetable oil for frying

Now, let’s dive into the step-by-step process of preparing camarones ala momia:

1. In a large bowl, combine the flour, cornstarch, salt, garlic powder, onion powder, paprika, chili powder, and cumin. Mix well to create the batter.

2. In a separate bowl, whisk the water to create a thin, runny mixture.

3. Add the water mixture to the batter, stirring until you achieve a smooth, paste-like consistency. The batter should be thick enough to coat the shrimp but not too thick to prevent it from sticking to the shrimp.

4. Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Ensure the oil is hot enough before adding the shrimp.

5. Dip each shrimp into the batter, ensuring it is fully coated. Gently shake off any excess batter.

6. Carefully place the coated shrimp into the hot oil. Do not overcrowd the pot, as this can lower the oil temperature and cause the shrimp to stick together.

7. Fry the shrimp for about 3-4 minutes, or until they turn a golden brown and the batter becomes crispy. Use a slotted spoon to remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil.

8. Serve the camarones ala momia immediately, while they are still crispy and hot. You can garnish them with lemon slices, chopped cilantro, or a side of dipping sauce, such as salsa or aioli.

Enjoy your homemade camarones ala momia, a delicious and unique dish that will impress your friends and family. ¡Buon appetito!