How to Prepare Cauliflower Curry- A Step-by-Step Guide in Telugu
How to Prepare Cauliflower Curry in Telugu
Cauliflower curry is a delightful and nutritious dish that is popular in many Indian households. If you are looking to learn how to prepare cauliflower curry in Telugu, you’ve come to the right place. In this article, we will guide you through the process of making this delicious curry step by step.
Ingredients
Before we dive into the cooking process, let’s first gather the necessary ingredients. Here’s what you will need:
– 1 head of cauliflower, cut into florets
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 tomatoes, finely chopped
– 1 green chili, slit
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of cumin seeds
– 1 teaspoon of coriander powder
– 1 teaspoon of garam masala
– 1 teaspoon of amchur powder (dry mango powder)
– Salt to taste
– 2 tablespoons of vegetable oil
– 1 teaspoon of mustard seeds
– 2 tablespoons of curry leaves
– 2 tablespoons of besan (gram flour)
– Water as needed
Instructions
Now that we have all the ingredients ready, let’s move on to the cooking process. Follow these steps to prepare cauliflower curry in Telugu:
1. Heat the oil in a large pan over medium heat. Add the mustard seeds and wait for them to splutter. Once they do, add the cumin seeds and curry leaves. Sauté for a minute until the leaves turn crisp.
2. Add the chopped onions to the pan and sauté until they turn golden brown. Then, add the minced garlic and grated ginger. Cook for another minute until the raw smell disappears.
3. Add the chopped tomatoes and green chili. Cook until the tomatoes are soft and the oil starts to separate from the mixture.
4. Now, add the turmeric powder, red chili powder, coriander powder, garam masala, and amchur powder. Mix well and cook for a few minutes until the spices are well combined.
5. Add the cauliflower florets to the pan. Stir well to coat them with the spice mixture. Add salt to taste and pour in enough water to cover the cauliflower. Bring the mixture to a boil.
6. Reduce the heat to low and let the cauliflower cook until it is tender. This may take about 15-20 minutes. If the curry becomes too thick, add a little more water.
7. Once the cauliflower is cooked, add the besan (gram flour) to the pan. Mix well to make a smooth paste. Cook for another 2-3 minutes until the curry thickens slightly.
8. Turn off the heat and let the cauliflower curry sit for a few minutes before serving. You can garnish it with fresh coriander leaves if desired.
And that’s it! You have successfully prepared cauliflower curry in Telugu. Enjoy your delicious and flavorful meal with rice or roti.