How to Prepare Authentic Chinese-Style Spaghetti- A Culinary Journey

Cómo preparar espagueti estilo chino

Chinese-style spaghetti is a delightful fusion of Italian and Chinese cuisine, offering a unique and flavorful twist on the classic pasta dish. With its rich and savory sauce, this dish is sure to impress both spaghetti lovers and those looking to explore new culinary horizons. In this article, we will guide you through the process of preparing this mouthwatering meal, ensuring that you can enjoy the authentic taste of Chinese-style spaghetti at home.

To begin, gather the following ingredients:

– 400g of spaghetti
– 1 tablespoon of vegetable oil
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of cooked shrimp or chicken, diced
– 1 bell pepper, sliced
– 1 can of bamboo shoots, drained and sliced
– 1 can of black beans, drained and rinsed
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 teaspoon of sesame oil
– 1 teaspoon of cornstarch
– 2 tablespoons of water
– Salt and pepper to taste
– Fresh green onions, chopped (for garnish)
– Sesame seeds (for garnish)

Now, let’s dive into the preparation steps:

1. Cook the spaghetti according to package instructions, drain, and set aside.

2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped onions and cook until they are translucent, about 3-4 minutes.

3. Add the minced garlic to the skillet and stir-fry for another minute.

4. Add the diced shrimp or chicken, bell pepper, bamboo shoots, and black beans to the skillet. Cook for another 5 minutes, or until the shrimp and chicken are cooked through.

5. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Pour the mixture into the skillet and stir well to combine.

6. Cook the sauce for another 2-3 minutes, or until it thickens slightly.

7. Add the cooked spaghetti to the skillet and toss everything together until the pasta is well-coated with the sauce.

8. Season with salt and pepper to taste.

9. Serve the Chinese-style spaghetti hot, garnished with fresh green onions and sesame seeds.

Enjoy your delicious homemade Chinese-style spaghetti, a perfect blend of East and West flavors!