Cómo preparar la causa de atún, or how to prepare tuna cause, is a topic that has intrigued many seafood enthusiasts. Tuna cause, a traditional Spanish dish, is a delightful combination of fresh tuna, potatoes, and onions, all simmered together in a rich tomato sauce. This article will guide you through the steps to create this flavorful dish, ensuring that you can enjoy the authentic taste of tuna cause at home.
In this article, we will cover the following aspects of preparing tuna cause:
1. Ingredients
2. Preparation of the ingredients
3. Cooking the tuna cause
4. Serving suggestions
1. Ingredients
To prepare tuna cause, you will need the following ingredients:
– 1 kg (2.2 lbs) of fresh tuna steak
– 500 g (1 lb) of potatoes
– 1 large onion
– 4 cloves of garlic
– 2 cans of diced tomatoes
– 1/2 cup of olive oil
– Salt and pepper to taste
– Bay leaves
– Fresh parsley for garnish
2. Preparation of the Ingredients
Before you start cooking, it is essential to prepare your ingredients:
– Cut the potatoes into bite-sized pieces.
– Peel and finely chop the onion and garlic.
– Dice the fresh tuna steak into medium-sized cubes.
– Rinse the diced tomatoes and set them aside.
3. Cooking the Tuna Cause
Now that your ingredients are prepared, it’s time to cook the tuna cause:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic, and sauté until they are translucent.
3. Add the diced potatoes and cook for about 5 minutes, stirring occasionally.
4. Add the diced tomatoes, bay leaves, salt, and pepper to the pot. Stir well.
5. Reduce the heat to low and let the mixture simmer for about 20 minutes.
6. Add the tuna cubes to the pot, and cook for an additional 10 minutes, or until the tuna is cooked to your liking.
7. Taste and adjust the seasoning if necessary.
4. Serving Suggestions
Serve the tuna cause hot, garnished with fresh parsley. This dish pairs well with crusty bread or a side of rice. Enjoy your homemade tuna cause as a delightful meal that captures the essence of Spanish cuisine.
By following these simple steps, you can now prepare your own tuna cause at home. Buon appetito!
