Cómo preparar un espagueti sencillo
If you’re looking for a quick and delicious meal that can be prepared in minutes, then look no further than a simple spaghetti dish. Whether you’re a beginner in the kitchen or a seasoned chef, this easy-to-follow recipe will guide you through the process of making a mouthwatering spaghetti meal. In this article, we’ll walk you through the steps to prepare a simple spaghetti dish that will satisfy your taste buds and impress your guests.
Ingredients
Before you start cooking, gather the following ingredients:
– 400g of spaghetti
– 2 tablespoons of olive oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 400g of canned tomatoes, crushed
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving
Instructions
1. Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic to the pan and sauté for another minute, or until fragrant.
4. Stir in the crushed tomatoes and bring the mixture to a simmer. Cook for about 10 minutes, or until the sauce has thickened slightly.
5. Season the sauce with salt and pepper to taste.
6. In a separate pan, heat a little olive oil over medium heat. Add the cooked spaghetti and toss it in the sauce, making sure it’s evenly coated.
7. Serve the spaghetti immediately, garnished with fresh basil leaves and grated Parmesan cheese. Enjoy your simple yet satisfying meal!
This simple spaghetti recipe is a versatile dish that can be customized to suit your preferences. You can add different types of proteins, such as chicken or shrimp, or experiment with various herbs and spices to create your own unique twist on this classic dish. With just a few ingredients and simple steps, you can have a delicious spaghetti meal on the table in no time. ¡Buon appetito!
