Cómo preparar una milanesa de carne is a common question among those who enjoy Argentine cuisine. This dish, known for its crispy outside and tender inside, is a staple in many homes. Whether you’re a seasoned chef or a beginner in the kitchen, this article will guide you through the steps to prepare a delicious milanesa de carne.
First, gather all the necessary ingredients. You will need:
– 500g of lean beef, such as sirloin or beef tenderloin
– 2 eggs
– 1 cup of breadcrumbs
– 1/2 cup of all-purpose flour
– Salt and pepper to taste
– Vegetable oil for frying
Start by washing and drying the beef. Then, using a meat tenderizer or a rolling pin, flatten the beef to a thickness of about 1/2 inch. Season the flattened beef with salt and pepper on both sides.
Next, prepare the breading station. In one bowl, beat the eggs. In another bowl, place the breadcrumbs. Take the seasoned beef and dip it first in the flour, then in the beaten eggs, and finally, in the breadcrumbs. Make sure the beef is evenly coated with breadcrumbs on all sides.
Once the beef is breaded, heat the vegetable oil in a large frying pan over medium heat. Once the oil is hot, carefully place the breaded beef in the pan. Cook for about 4-5 minutes on each side, or until the breaded coating is golden brown and crispy.
Remove the milanesa from the pan and place it on a plate lined with paper towels to drain any excess oil. Serve hot with your favorite sauce, such as ketchup, mustard, or a simple tomato sauce.
Remember, the key to a perfect milanesa de carne is a well-seasoned piece of meat and a golden, crispy breading. With a little practice, you’ll be able to prepare this dish like a pro. ¡Buena suerte!
