How to Prepare a Milky Jelly Dessert- A Guide to Making Gelatina con Leche

Cómo preparar una gelatina con leche

Gelatina, a classic dessert, is a delightful treat that can be easily prepared at home using milk. This creamy and smooth dessert is perfect for any occasion, whether it’s a birthday party or a simple family gathering. In this article, we will guide you through the process of making a delicious gelatina with milk, ensuring that you achieve a perfect texture every time.

To start, gather the following ingredients:

– 1 cup of milk (any fat content)
– 1/4 cup of sugar
– 1 envelope of unflavored gelatin (7 grams)
– 1 tablespoon of water
– Food coloring (optional)
– Flavoring (vanilla extract, almond extract, etc.)

Now, let’s move on to the preparation steps:

1. Begin by heating the milk in a saucepan over medium heat. Stir the milk occasionally to prevent it from burning. Once the milk starts to simmer, remove it from the heat and set it aside to cool slightly.

2. In a small bowl, sprinkle the gelatin over the water and let it bloom for about 5 minutes. This process allows the gelatin to absorb the water and become soft.

3. After the gelatin has bloomed, pour the bloomed gelatin into the warm milk. Stir the mixture well until the gelatin has completely dissolved. Be sure to scrape the sides of the bowl to ensure that all the gelatin is incorporated.

4. Add the sugar to the milk and gelatin mixture and stir until the sugar has dissolved. If you’re using food coloring or flavoring, add them at this stage as well.

5. Pour the mixture into individual serving dishes or molds. If you’re using molds, make sure they are well greased to prevent sticking.

6. Place the dishes or molds in the refrigerator and let the gelatina set for at least 4 hours, or until it has reached your desired consistency. For a firmer gelatina, let it set for longer.

7. Once the gelatina has set, you can serve it chilled. If you used molds, dip the bottom of the mold in warm water for a few seconds to release the gelatina. Gently twist the mold to release the gelatina, and place it on a plate.

Enjoy your homemade gelatina with milk! This simple dessert is sure to impress your family and friends, and you can customize it with your favorite flavors and colors. ¡Buen provecho!