Cómo preparar una cazuela de camarones
Are you looking to impress your friends and family with a delicious seafood dish? Look no further than a cazuela de camarones, a flavorful Spanish-style shrimp stew. This dish is not only easy to prepare but also incredibly satisfying. In this article, we will guide you through the process of making a mouthwatering cazuela de camarones that will leave everyone craving more.
Ingredients
Before diving into the cooking process, gather the following ingredients:
– 1 pound of large shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 1 can of diced tomatoes (14 oz)
– 1 cup of white wine
– 1 cup of chicken broth
– 1 teaspoon of smoked paprika
– 1 teaspoon of cumin
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
1.
Heat the olive oil in a large pot over medium heat. Add the chopped onions and cook until they are translucent, about 5 minutes.
2.
Add the minced garlic and cook for another minute, until fragrant.
3.
Stir in the chopped bell peppers and cook for another 5 minutes, until they are soft.
4.
Next, add the diced tomatoes, white wine, chicken broth, smoked paprika, and cumin. Bring the mixture to a boil, then reduce the heat to a simmer.
5.
Add the shrimp to the pot, and cook for about 5 minutes, or until the shrimp turn pink and are cooked through.
6.
Season with salt and pepper to taste.
7.
Finally, garnish with fresh parsley and serve hot. Enjoy your delicious cazuela de camarones with crusty bread or rice for a complete meal.
Now that you know how to prepare a cazuela de camarones, you can easily share this delightful dish with your loved ones. Buon appetito!
