Cómo preparar un arroz con mariscos
Arroz con mariscos, or rice with seafood, is a delightful and flavorful dish that is a staple in many cuisines around the world. Whether you’re preparing it for a special occasion or a casual family dinner, this dish is sure to impress. In this article, we’ll guide you through the process of how to prepare an exquisite arroz con mariscos, ensuring that each bite is bursting with flavor.
To begin, gather all the necessary ingredients. You’ll need a variety of seafood, such as shrimp, scallops, mussels, and squid. For the rice, choose a long-grain variety like Basmati or Jasmine rice. Additionally, you’ll need garlic, onions, tomatoes, bell peppers, and various herbs and spices to enhance the taste. Let’s dive into the step-by-step process of making this delicious dish.
First, start by peeling and deveining the shrimp, and clean the scallops. If you’re using mussels, give them a quick rinse under cold water and remove any beards. For the squid, slice it into rings and discard the innards. Once all the seafood is prepared, set it aside.
Next, heat some olive oil in a large pan over medium heat. Add finely chopped garlic and onions, and sauté until they’re translucent. Add the chopped tomatoes and bell peppers, and cook for a few minutes until the tomatoes start to soften.
Now, it’s time to add the seafood. Begin with the shrimp, followed by the scallops, mussels, and squid. Cook the seafood for a few minutes until it’s just cooked through, being careful not to overcook it. Once the seafood is cooked, remove it from the pan and set it aside.
In the same pan, add the rice and stir it for a few minutes to coat it in the oil and flavorings. Add the seafood back to the pan, along with a cup of chicken or seafood stock. Bring the mixture to a boil, then reduce the heat and cover the pan with a lid. Let the rice simmer for about 15 minutes, or until it’s tender and most of the liquid has been absorbed.
While the rice is cooking, prepare the garnish. Finely chop the parsley and cilantro, and set them aside. Once the rice is done, fluff it with a fork and transfer it to a serving platter. Sprinkle the chopped parsley and cilantro over the top, and add a squeeze of fresh lemon juice to add a burst of citrus flavor.
Finally, serve your arroz con mariscos hot, alongside a side of steamed vegetables or a refreshing salad. This dish is not only delicious but also versatile, allowing you to customize it with your favorite seafood and spices. Enjoy your homemade arroz con mariscos and the delightful taste of the ocean in every bite!
