How to Prepare a Delectable Dahi Baingan- A Step-by-Step Guide to Indian Eggplant and Yogurt Delight

How to Prepare Dahi Baingan: A Tasty and Easy Indian Dish

Dahi baingan is a popular Indian dish that combines the creaminess of yogurt with the smoky flavor of eggplant. It is a delicious and easy-to-make dish that can be enjoyed as a side dish or a snack. In this article, we will guide you through the process of how to prepare dahi baingan, ensuring that you can enjoy this flavorful dish at home.

Ingredients

Before we dive into the preparation steps, let’s first gather the necessary ingredients:

– 1 large eggplant (baingan)
– 1 cup plain yogurt (dahi)
– 1/2 cup water
– 1/4 cup besan (gram flour)
– 1/4 cup besan (gram flour)
– 1 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon cumin seeds (jeera)
– 1/2 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnishing

Preparation Steps

1. Begin by washing the eggplant thoroughly and then cutting it into medium-sized pieces. Make sure to remove the stem and seeds from the eggplant.

2. In a bowl, mix the yogurt, water, and besan until you achieve a smooth paste. Set this mixture aside.

3. Heat a non-stick pan over medium heat and add a tablespoon of oil. Once the oil is hot, add the cumin seeds and let them splutter.

4. Add the chopped eggplant pieces to the pan and stir-fry them for a few minutes until they start to soften.

5. Sprinkle the red chili powder, turmeric powder, coriander powder, and salt over the eggplant. Mix well and cook for another 5 minutes.

6. Now, pour the yogurt-besan mixture over the eggplant. Stir well to combine all the ingredients.

7. Reduce the heat to low and let the mixture simmer for about 10-15 minutes, or until the eggplant is completely cooked and the mixture has thickened.

8. Once done, switch off the heat and garnish the dahi baingan with fresh coriander leaves.

Serving Suggestions

Dahi baingan can be served with roti, naan, or rice. It also makes a perfect appetizer or a side dish for your favorite Indian main course. Enjoy your homemade dahi baingan with family and friends, and let the flavors transport you to the streets of India. Happy cooking!