Cómo preparar una rica tinga de pollo
If you’re looking for a delicious and comforting dish to warm up your taste buds, look no further than tinga de pollo. This Mexican classic is a flavorful combination of tender chicken, rich tomatoes, and aromatic spices, all simmered together to create a mouthwatering stew. In this article, we’ll guide you through the process of preparing a rich and flavorful tinga de pollo that will impress your family and friends.
First, gather all the necessary ingredients. You’ll need:
– 2 pounds of chicken thighs or drumsticks
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 2 cans of diced tomatoes (14.5 oz each)
– 1 can of tomato sauce (8 oz)
– 1 cup of chicken broth
– 1 teaspoon of dried oregano
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– Salt and pepper to taste
– 1/2 cup of white onion, chopped (for garnish)
– 1/4 cup of fresh cilantro, chopped (for garnish)
– 2 tablespoons of lard or oil (for cooking)
Now, let’s get started on preparing your tinga de pollo:
1. Prepare the Chicken: Rinse the chicken pieces and pat them dry with paper towels. Season with salt and pepper on both sides.
2. Cook the Chicken: In a large pot or Dutch oven, heat the lard or oil over medium heat. Add the chicken pieces and cook until they are golden brown on all sides. Remove the chicken from the pot and set it aside.
3. Sauté the Onions and Garlic: In the same pot, add the chopped onion and cook until it’s translucent. Add the minced garlic and sauté for another minute.
4. Add Tomatoes and Spices: Pour in the diced tomatoes, tomato sauce, and chicken broth. Stir in the dried oregano, ground cumin, and chili powder. Bring the mixture to a boil.
5. Return the Chicken to the Pot: Place the cooked chicken back into the pot, making sure it’s submerged in the sauce. Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes to an hour, or until the chicken is tender and cooked through.
6. Season and Serve: Once the chicken is cooked, taste the sauce and adjust the seasoning with salt and pepper as needed. Serve the tinga de pollo hot, garnished with chopped white onion and fresh cilantro.
And there you have it! A rich and flavorful tinga de pollo that’s sure to delight your taste buds. Enjoy this comforting Mexican dish with a side of rice, tortillas, or your favorite Mexican cornbread. ¡Buen provecho!
