How to Prepare Stuffing Bread
Are you preparing for a festive meal and looking for the perfect stuffing bread recipe? Look no further! In this article, we will guide you through the process of preparing delicious stuffing bread that will be the perfect addition to your holiday feast. Whether you’re a beginner or an experienced baker, these simple steps will help you create a mouthwatering loaf that will impress your family and friends.
Ingredients
Before we dive into the preparation process, let’s gather the necessary ingredients:
– 2 cups all-purpose flour
– 2 teaspoons active dry yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1/2 cup warm water (not hot)
– 1/4 cup unsalted butter, melted
– 1/4 cup vegetable oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried sage
– 1/2 teaspoon dried rosemary
– 1/2 teaspoon black pepper
– 2 cups chicken or vegetable broth
Instructions
1. In a small bowl, dissolve the sugar and yeast in the warm water. Let it sit for about 5-10 minutes, or until the mixture becomes frothy. This indicates that the yeast is active and ready to be used.
2. In a large mixing bowl, combine the flour, salt, garlic powder, onion powder, thyme, sage, rosemary, and black pepper. Mix the ingredients together until well combined.
3. Add the melted butter and vegetable oil to the yeast mixture. Stir until the butter and oil are fully incorporated.
4. Gradually pour the yeast mixture into the flour mixture, stirring constantly. Once the dough starts to come together, turn it onto a floured surface and knead for about 5-7 minutes. The dough should be smooth and elastic.
5. Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Once the dough has risen, punch it down to release the air and turn it onto a floured surface. Divide the dough into two equal parts.
7. Roll out each portion of dough into a rectangle, about 1/4 inch thick. In a separate bowl, combine the chicken or vegetable broth with the remaining seasonings.
8. Spread the seasoned broth mixture evenly over the rolled-out dough, leaving a 1-inch border around the edges.
9. Starting from one of the shorter sides, roll the dough tightly, like a jelly roll. Pinch the edges to seal and ensure the filling stays inside.
10. Place the rolled dough seam-side down in a greased loaf pan. Repeat the process with the remaining dough.
11. Cover the loaf pan with a damp cloth or plastic wrap and let the dough rise for another 30 minutes, or until it has doubled in size.
12. Preheat your oven to 350°F (175°C). Bake the stuffing bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
13. Remove the loaf from the oven and let it cool in the pan for 5 minutes. Then, transfer it to a wire rack to cool completely.
Now you have a delicious stuffing bread ready to be enjoyed with your favorite holiday dishes. Serve it alongside roasted turkey, chicken, or even as a side dish. Happy baking!
