How to Master the Art of Making Perfect Bhajias- A Step-by-Step Guide

How to Prepare Bhajia: A Delicious and Easy Snack

Bhajia, also known as bhaji, is a popular Indian snack that is loved by many for its crispy texture and flavorful taste. Made from a variety of vegetables, such as potatoes, cauliflower, and green chilies, bhajia can be enjoyed as a side dish or as a standalone snack. In this article, we will guide you through the process of how to prepare bhajia, ensuring that you can enjoy this delicious snack at home with ease.

Ingredients

Before you start preparing bhajia, gather the following ingredients:

– 2 cups of besan (gram flour)
– 1 cup of water
– 1/2 cup of besan for coating
– 1/2 cup of oil for frying
– Salt to taste
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of red chili powder
– 1/2 teaspoon of amchur powder (dry mango powder)
– 1/2 teaspoon of carom seeds (ajwain)
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of lemon juice
– 1/2 teaspoon of cumin seeds
– 1/2 teaspoon of ginger paste
– 1/2 teaspoon of garlic paste
– 1/2 teaspoon of green chilies, finely chopped
– 1/2 teaspoon of coriander leaves, finely chopped
– 1/2 teaspoon of curry leaves, finely chopped

Preparation

1. In a large bowl, mix besan, water, turmeric powder, red chili powder, amchur powder, carom seeds, baking soda, lemon juice, cumin seeds, ginger paste, garlic paste, green chilies, coriander leaves, and curry leaves. Stir well to form a smooth batter.
2. Heat oil in a deep frying pan over medium heat.
3. Take a small portion of the batter and shape it into a round ball. Repeat this process until you have shaped all the batter into balls.
4. Roll each ball in besan for coating.
5. Once the oil is hot, gently drop the coated balls into the oil. Be careful not to overcrowd the pan.
6. Fry the bhajia until they turn golden brown and crispy. This usually takes about 3-4 minutes per batch.
7. Using a slotted spoon, remove the bhajia from the oil and place them on a plate lined with paper towels to drain excess oil.
8. Serve the bhajia hot with ketchup or any other sauce of your choice.

Enjoy Your Bhajia

Now that you have learned how to prepare bhajia, you can enjoy this delicious snack whenever you want. Bhajia is a versatile dish that can be made with different vegetables and spices, allowing you to experiment with flavors and ingredients. So, go ahead and surprise your family and friends with this delightful Indian snack!