Cómo preparar las gorditas
Las gorditas are a delightful Mexican treat, known for their crispy texture and delicious fillings. These small, round tortillas are perfect for snacking or as a side dish. Whether you’re a fan of traditional flavors or looking to experiment with new ingredients, preparing gorditas can be a fun and rewarding experience. In this article, we’ll guide you through the process of making your own homemade gorditas, from selecting the right ingredients to mastering the perfect crispy texture.
To start, gather the following ingredients:
– 2 cups of masa harina (corn flour)
– 1 cup of warm water
– 1 teaspoon of salt
– 2 tablespoons of vegetable oil
– Your choice of filling, such as beans, cheese, or shredded chicken
– Optional toppings: salsa, sour cream, or avocado
Begin by mixing the masa harina, salt, and vegetable oil in a large bowl. Gradually add the warm water, stirring until the mixture forms a dough. If the dough is too dry, add a little more water; if it’s too sticky, add a little more masa harina. Once the dough is smooth and pliable, cover it with a damp cloth and let it rest for about 15 minutes.
While the dough is resting, prepare your filling. You can use any combination of ingredients that you like. For example, you can cook pinto beans, shred cooked chicken, or melt cheese. Once your filling is ready, set it aside.
After the dough has rested, divide it into small, equal-sized balls. Roll each ball into a thin circle, about 4 inches in diameter. Place a spoonful of filling in the center of each tortilla, then fold it over to form a half-moon shape. Press the edges together to seal, and repeat with the remaining dough and filling.
Heat a large skillet or griddle over medium heat. Once hot, place the gorditas in the skillet, seam-side down. Cook for about 2-3 minutes on each side, or until the edges are golden brown and crispy. Be careful not to burn them.
Once cooked, transfer the gorditas to a plate lined with paper towels to drain any excess oil. Serve immediately with your favorite toppings, such as salsa, sour cream, or avocado.
Now that you know how to prepare gorditas, you can enjoy this tasty treat any time you want. Feel free to get creative with your fillings and toppings, and don’t hesitate to share your homemade gorditas with friends and family. ¡Buen provecho!
