How to Perfectly Prepare Filet Mignon in a Skillet- A Step-by-Step Guide

How to Prepare Filet Mignon in Skillet

Are you looking to impress your guests with a delicious and elegant dish? Look no further than preparing filet mignon in a skillet. This classic steak dish is not only flavorful but also surprisingly easy to make. In this article, we will guide you through the process of how to prepare filet mignon in a skillet, ensuring that your steak turns out perfectly cooked and mouthwatering every time. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will help you achieve the perfect filet mignon in no time.

Choosing the Right Filet Mignon

Before we dive into the cooking process, it’s essential to select the right filet mignon. Look for steaks that are well-marbled and have a rich red color. The thickness of the steak can vary, but a good starting point is around 1.5 inches. You can find filet mignon at your local grocery store or specialty meat market.

Preparation

Once you have your filet mignon, it’s time to prepare it for cooking. Start by bringing your skillet to a high heat. While the skillet is heating, season the steak with salt and pepper to taste. If you prefer, you can also add other spices or herbs such as garlic powder, onion powder, or rosemary.

Cooking the Filet Mignon

Once the skillet is hot, add a small amount of oil or butter. Place the steak in the skillet and let it sear for about 2-3 minutes on each side. The searing process will help create a beautiful crust on the steak, locking in the flavors. After searing, reduce the heat to medium and continue cooking the steak for another 3-4 minutes on each side, depending on your desired level of doneness.

Resting the Steak

After cooking, remove the steak from the skillet and let it rest for about 5 minutes. This resting period allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite. During this time, you can prepare any side dishes or sauces you may want to serve with the steak.

Serving Suggestions

Filet mignon is a versatile dish that pairs well with a variety of side dishes. Consider serving it with roasted potatoes, a creamy mashed potato, or a simple side salad. For a touch of elegance, garnish the steak with a sprig of parsley or a slice of lemon.

Conclusion

Preparing filet mignon in a skillet is a straightforward and rewarding process that can be enjoyed by anyone. By following these simple steps, you’ll be able to create a mouthwatering steak that will impress your friends and family. So, don’t hesitate to give this recipe a try and elevate your culinary skills to new heights. Happy cooking!