Cómo preparar arroz chino
Chinese rice, also known as “Chinese fried rice” or “Chao Fan,” is a beloved staple in Chinese cuisine. Its delightful mix of fluffy rice, savory sauce, and a variety of vegetables and meats makes it a perfect dish for any meal. If you’re looking to prepare this iconic dish at home, here’s a step-by-step guide to help you achieve that authentic Chinese rice taste.
First, gather the necessary ingredients. You will need:
– 2 cups of cooked white rice (preferably chilled)
– 2 tablespoons of vegetable oil
– 1 medium onion, finely chopped
– 2 carrots, julienned
– 1 bell pepper, diced
– 3 to 4 green onions, chopped
– 2 eggs, beaten
– 2 tablespoons of soy sauce
– 1 teaspoon of oyster sauce (optional)
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– 1 teaspoon of cornstarch (optional, for a thicker sauce)
Now, let’s dive into the cooking process:
1. Prepare the ingredients: In a large bowl, fluff the cooked rice with a fork to separate the grains. This will prevent the rice from sticking together.
2. Cook the vegetables: Heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the chopped onions and cook until they’re translucent. Then, add the carrots and bell peppers, and stir-fry for about 2 minutes.
3. Add the rice: Push the vegetables to the side of the wok and add the chilled rice to the center. Use a spatula to break up any clumps and stir-fry the rice for about 3 to 4 minutes until it’s heated through and slightly golden.
4. Cook the eggs: While the rice is cooking, push the rice to the side of the wok again. Pour the beaten eggs into the empty space and scramble them. Once the eggs are cooked, stir them into the rice.
5. Add the sauces and seasonings: Pour in the soy sauce, oyster sauce, and sesame oil. Stir the mixture well, making sure the rice is evenly coated with the sauce. Add salt and pepper to taste.
6. Add the green onions: Toss in the chopped green onions and stir-fry for another minute until they’re wilted.
7. Thicken the sauce (optional): If you prefer a thicker sauce, mix the cornstarch with a little water and stir it into the rice. Continue to stir-fry for a few more minutes until the sauce thickens.
8. Serve: Once everything is well combined, remove the wok from the heat. Serve the Chinese rice hot, garnished with additional green onions if desired.
And there you have it! Now you can enjoy a delicious bowl of Chinese rice, perfect for breakfast, lunch, or dinner. ¡Buen provecho!
