Cómo preparar pollo a la mantequilla is a classic and delicious dish that can be enjoyed by anyone who loves tender, juicy chicken. This method involves using a rich, buttery sauce to coat the chicken, resulting in a mouthwatering meal that is sure to impress. In this article, we will guide you through the step-by-step process of preparing this delightful dish, ensuring that you can create a culinary masterpiece in your own kitchen.
The first step in preparing pollo a la mantequilla is to gather all the necessary ingredients. You will need boneless, skinless chicken breasts, unsalted butter, garlic, chicken broth, flour, salt, and pepper. It’s also a good idea to have some fresh herbs like parsley or thyme on hand for garnishing.
Begin by seasoning the chicken breasts with salt and pepper on both sides. This will help to enhance the flavor of the meat. In a large skillet, melt a generous amount of butter over medium heat. Once the butter is melted, add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until they are golden brown and cooked through.
While the chicken is cooking, prepare the sauce. In a separate saucepan, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and cook for 1 minute until fragrant. Then, sprinkle in 2 tablespoons of flour and whisk continuously to form a roux. Gradually add 1 cup of chicken broth to the roux, stirring constantly to prevent lumps from forming. Allow the sauce to simmer for about 5 minutes, or until it thickens slightly.
Once the chicken is cooked, remove it from the skillet and set it aside. Pour the sauce into the skillet, making sure to scrape any browned bits from the bottom. Simmer the sauce for an additional 2 minutes to allow the flavors to meld together. Then, return the chicken to the skillet and spoon the sauce over the top, ensuring that each piece is evenly coated.
Now, it’s time to finish the dish. Preheat your oven to 350°F (175°C). Place the skillet with the chicken and sauce in the oven and bake for about 10 minutes, or until the sauce is bubbly and the chicken is heated through. Before serving, garnish the pollo a la mantequilla with fresh herbs like parsley or thyme for an extra burst of flavor.
Pollo a la mantequilla is a simple yet elegant dish that can be served with a side of vegetables or a salad. Its rich, buttery flavor is sure to satisfy your taste buds and impress your guests. So, the next time you’re looking to prepare a delicious chicken dish, give pollo a la mantequilla a try. With this easy-to-follow recipe, you’ll be able to create a mouthwatering meal that is sure to become a family favorite.
