How to Perfectly Prepare Aguachiles- A Step-by-Step Guide to this Traditional Mexican Dish

Cómo preparar aguachiles

Aguachiles, a traditional Mexican dish, is a refreshing and flavorful seafood soup that is perfect for any occasion. Made with fresh seafood, tomatoes, onions, and a variety of spices, this dish is a true representation of Mexican cuisine. Whether you are a seasoned chef or a beginner in the kitchen, learning how to prepare aguachiles can be an enjoyable and rewarding experience. In this article, we will guide you through the steps to make this delicious soup.

Ingredients

Before you start cooking, gather the following ingredients:

– 1 pound of fresh shrimp, peeled and deveined
– 1 pound of fresh fish fillets, such as tilapia or cod
– 1 pound of fresh octopus, cleaned and sliced
– 1 large onion, chopped
– 4 cloves of garlic, minced
– 2 tomatoes, chopped
– 1/2 cup of fresh cilantro, chopped
– 1/2 cup of fresh epazote, chopped (optional)
– 1 teaspoon of ground cumin
– 1 teaspoon of dried oregano
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 4 cups of fish stock or water
– 1 lime, cut into wedges
– 1 avocado, sliced
– 1 cup of fresh salsa
– Tortilla chips

Instructions

1. In a large pot, heat the fish stock or water over medium heat. Add the chopped onion, garlic, tomatoes, epazote (if using), cumin, oregano, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer.

2. While the broth is simmering, season the shrimp, fish fillets, and octopus with salt and pepper. Add the seafood to the broth and cook for about 5 minutes, or until the shrimp and fish are cooked through. Remove the seafood from the broth and set aside.

3. In the same pot, add the chopped cilantro and let it simmer for an additional 2 minutes. Taste the broth and adjust the seasoning if necessary.

4. To serve, divide the shrimp, fish, and octopus among individual bowls. Ladle the hot broth over the seafood, adding a squeeze of lime juice to each bowl. Garnish with sliced avocado, fresh salsa, and tortilla chips on the side.

Now you have a delicious and authentic aguachiles ready to enjoy. This soup is perfect for a summer day or as a light meal any time of the year. Happy cooking!