How to Perfectly Prepare a Delightful Shank Portion Ham- A Step-by-Step Guide

How to Prepare a Shank Portion Ham

Are you looking to elevate your culinary skills and prepare a delicious shank portion ham? Look no further! In this article, we will guide you through the process of how to prepare a shank portion ham, ensuring that your dish turns out mouthwatering and perfect for any occasion. From selecting the right ham to the cooking techniques, we’ve got you covered.

Selecting the Right Shank Portion Ham

The first step in preparing a shank portion ham is to select the right one. Look for a ham with a rich, red color and a glossy appearance. The shank portion should be well-marbled and have a firm texture. Avoid any ham that has a slimy or discolored surface, as this may indicate spoilage.

Thawing the Ham

If you have a frozen shank portion ham, it’s essential to thaw it properly before cooking. Place the ham in the refrigerator and allow it to thaw slowly over a few days. This method ensures that the ham remains safe to eat and maintains its flavor and texture.

Rinsing the Ham

Once the ham is thawed, rinse it under cold water to remove any excess blood or impurities. Pat the ham dry with paper towels to prevent the skin from becoming too tough during the cooking process.

Brining the Ham

Brining the ham can enhance its flavor and tenderness. To brine the ham, dissolve 1 cup of salt in 1 gallon of water. Submerge the ham in the brine solution and refrigerate for at least 12 hours, or up to 24 hours. This step is optional but recommended for a more flavorful and tender ham.

Cooking the Ham

There are several methods to cook a shank portion ham, including the oven, slow cooker, and stovetop. Here’s a simple oven-cooking method:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan, fat side up.
3. Score the skin of the ham by making shallow cuts with a sharp knife.
4. Rub the ham with a mixture of salt, pepper, and any additional seasonings of your choice.
5. Cover the ham with foil and place it in the oven.
6. Bake for 15-20 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Remove the foil during the last 30 minutes of cooking to allow the skin to brown and crisp.

Serving the Shank Portion Ham

Once the ham is cooked to perfection, let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. Serve the shank portion ham with your favorite sides, such as mashed potatoes, green beans, or cornbread, and enjoy a delightful meal!

By following these simple steps, you’ll be able to prepare a mouthwatering shank portion ham that will impress your family and friends. Happy cooking!