How to Perfectly Prepare a Delightful Hanger Steak- A Step-by-Step Guide

How to Prepare a Hanger Steak

Hanger steak, also known as the “butcher’s steak,” is a flavorful cut of beef that comes from the diaphragm of the cow. Despite its lesser-known status, hanger steak is prized for its rich, beefy flavor and tender texture. If you’re looking to prepare a delicious hanger steak at home, follow these simple steps to ensure a mouthwatering meal.

1. Select the Right Cut

The first step in preparing a hanger steak is to select the right cut. Look for a steak that is thick and has a good marbling of fat. The ideal hanger steak should be about 1 to 1.5 inches thick.

2. Rest the Steak

Once you have your hanger steak, it’s important to let it rest before cooking. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Rest the steak for at least 20 minutes before cooking.

3. Season the Steak

While the steak is resting, prepare your seasonings. A simple rub of salt, pepper, and garlic powder is all you need for a classic hanger steak. However, feel free to experiment with other spices and herbs to suit your taste.

4. Preheat Your Grill

Preheat your grill to a high heat, around 450°F to 500°F. If you’re using a charcoal grill, let the coals burn down to a white ash before starting to cook.

5. Sear the Steak

Place the hanger steak on the grill and sear it for about 2 to 3 minutes on each side. This will create a beautiful crust and lock in the flavors.

6. Cook to Desired Doneness

After searing, move the steak to a cooler part of the grill and cook for an additional 3 to 4 minutes per side for medium-rare. If you prefer your steak more or less done, adjust the cooking time accordingly.

7. Rest Again

Once the steak is cooked to your liking, remove it from the grill and let it rest for another 5 to 10 minutes. This final resting period will allow the juices to redistribute and make the steak even more tender.

8. Slice and Serve

After the steak has rested, slice it against the grain for the most tender bite. Serve the hanger steak with your favorite sides, such as a baked potato, roasted vegetables, or a simple salad.

By following these simple steps, you’ll be able to prepare a delicious hanger steak that will impress your family and friends. Enjoy your meal!