How to Perfect Country Style Ribs- A Grilling Guide for a Delightful Outdoor Feast

How to Prepare Country Style Ribs on the Grill

Grilling country style ribs is a delightful way to enjoy a flavorful and tender meal. These ribs are known for their rich, smoky flavor and succulent texture. Whether you’re hosting a backyard barbecue or simply craving a delicious meal, preparing country style ribs on the grill is a must-try. In this article, we will guide you through the process of how to prepare country style ribs on the grill, ensuring that you achieve the perfect balance of taste and tenderness.

1. Selecting the Right Ribs

The first step in preparing country style ribs on the grill is to select the right cut. Country style ribs, also known as St. Louis-style ribs, are cut from the pork belly or the pork loin. They have a boneless, meaty appearance and are perfect for grilling. When purchasing country style ribs, look for a fresh, well-marbled cut with a rich red color.

2. Preparing the Ribs

Once you have your country style ribs, it’s time to prepare them for the grill. Start by trimming any excess fat from the ribs, as this will help prevent flare-ups and ensure even cooking. Next, rinse the ribs under cold water and pat them dry with paper towels.

3. Marinating the Ribs

Marinating the ribs is an essential step in achieving that mouthwatering flavor. Create a marinade by combining ingredients such as soy sauce, apple cider vinegar, brown sugar, garlic, and black pepper. Pour the marinade over the ribs, ensuring they are well-coated. Cover the ribs and let them marinate in the refrigerator for at least 2 hours, or overnight for the best results.

4. Preheating the Grill

Before placing the ribs on the grill, preheat it to a medium-high heat (around 350-400°F or 175-200°C). This temperature range is ideal for grilling country style ribs, allowing them to cook evenly without burning.

5. Grilling the Ribs

Place the marinated ribs on the grill, meaty side down. Cook for about 20 minutes, or until the meat starts to pull away from the bone. Then, flip the ribs and cook for another 20 minutes, or until the internal temperature reaches 145°F (63°C). Be sure to keep an eye on the grill and rotate the ribs occasionally to prevent burning.

6. Adding Smoky Flavor

For an extra smoky flavor, you can add wood chips or chunks to the grill during the cooking process. Place the wood chips in a foil packet with a few holes poked in it, and place it on the grill grates. This will infuse the ribs with a delicious smoky aroma and taste.

7. Resting and Serving

Once the ribs are cooked to perfection, remove them from the grill and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful rib. Serve the country style ribs with your favorite sides, such as coleslaw, potato salad, or corn on the cob.

Grilling country style ribs on the grill is a rewarding and enjoyable cooking experience. By following these simple steps, you’ll be able to prepare mouthwatering ribs that are sure to impress your family and friends. Happy grilling!