How to Master the Art of Preparing the Perfect Yema- A Step-by-Step Guide

How to Prepare Yema: A Delightful Filipino Dessert

Yema, also known as egg custard, is a popular Filipino dessert that is both simple and delicious. Made primarily from egg yolks, sugar, and milk, this dessert is perfect for those who enjoy a creamy, rich treat. In this article, we will guide you through the process of how to prepare yema, ensuring that you can enjoy this delightful dessert in the comfort of your own home.

Ingredients

Before you start preparing yema, gather the following ingredients:

– 4 egg yolks
– 1 cup of sugar
– 1 cup of milk
– 1/2 cup of evaporated milk
– 1/4 teaspoon of vanilla extract
– A pinch of salt
– 1/2 cup of water
– A baking dish or heatproof bowl

Instructions

1. Begin by whisking the egg yolks and sugar together in a mixing bowl until the mixture is well combined and smooth. This process will take about 2-3 minutes.
2. In a separate saucepan, heat the milk, evaporated milk, water, and vanilla extract over medium heat. Stir the mixture occasionally to prevent it from sticking to the bottom of the pan.
3. Once the milk mixture starts to simmer, gradually pour it into the egg yolk mixture while constantly whisking. This step is crucial to prevent the eggs from curdling.
4. After all the milk mixture has been added, return the mixture to the saucepan. Cook over low heat, stirring constantly, until the mixture thickens. This process should take about 5-7 minutes.
5. Once the mixture has thickened, remove it from the heat and stir in a pinch of salt. This will enhance the flavor of the yema.
6. Pour the yema mixture into a baking dish or heatproof bowl. Cover the dish with a piece of plastic wrap, ensuring that the wrap is touching the surface of the yema to prevent a skin from forming.
7. Place the baking dish or bowl in a larger pan filled with cold water. This will help the yema to set properly. Let it sit for about 30 minutes.
8. After the yema has set, you can refrigerate it for a few hours to allow it to chill completely. This will make it even more creamy and delicious.
9. Before serving, you can top the yema with your favorite toppings, such as fresh fruits, nuts, or chocolate shavings.

Conclusion

Preparing yema is a straightforward process that yields a delicious and satisfying dessert. With just a few simple ingredients and some patience, you can enjoy this delightful Filipino treat in your own kitchen. So why not give it a try and indulge in the creamy goodness of yema today?