How to Master the Art of Preparing Delectable Chicken Dum Biryani- A Step-by-Step Guide

How to Prepare Chicken Dum Biryani: A Delectable Indian Dish

Chicken dum biryani is a mouth-watering Indian dish that combines aromatic spices, tender chicken, and fluffy rice in a rich, flavorful broth. This recipe will guide you through the process of preparing this delicious meal, ensuring that you can enjoy the authentic taste of chicken dum biryani in the comfort of your own home.

Ingredients

To make chicken dum biryani, you will need the following ingredients:

– 1 kg chicken pieces
– 1 cup basmati rice
– 1 large onion, thinly sliced
– 5 cloves garlic, minced
– 2 inches ginger, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander seeds
– 1 teaspoon fennel seeds
– 1 teaspoon cardamom pods
– 1 teaspoon cloves
– 1 teaspoon bay leaves
– 2 tablespoons vegetable oil
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 2 cups chicken broth
– Salt to taste
– 1 teaspoon saffron threads, soaked in 2 tablespoons warm milk
– Fresh mint leaves and coriander leaves for garnishing

Instructions

1. Marinate the Chicken:
– In a large bowl, combine the chicken pieces with 1 teaspoon turmeric powder, 1 teaspoon red chili powder, and salt to taste. Mix well and let it marinate for at least 30 minutes.

2. Prepare the Rice:
– Wash the basmati rice thoroughly and soak it in water for about 30 minutes. Drain the water and keep the rice aside.

3. Make the Masala:
– In a pan, heat the vegetable oil over medium heat. Add the cumin seeds, coriander seeds, fennel seeds, cardamom pods, cloves, and bay leaves. Let them crackle for a few seconds.
– Add the minced garlic and ginger, and sauté until fragrant.
– Add the sliced onions and sauté until they turn golden brown.

4. Combine the Chicken and Rice:
– Add the marinated chicken to the pan, and cook until it is well-coated with the masala. Add the chicken broth, turmeric powder, red chili powder, and garam masala. Bring the mixture to a boil.
– Add the soaked saffron threads and mix well.

5. Layer the Biryani:
– In a large, heavy-bottomed pot, spread a layer of rice at the bottom. Add half of the chicken and masala mixture on top of the rice.
– Repeat the layering process with the remaining rice and chicken.
– Cover the pot with a tight-fitting lid and place it on a preheated oven or stove. Cook for about 20-25 minutes on low heat.

6. Rest the Biryani:
– Once the biryani is cooked, turn off the heat and let it rest for about 10 minutes.
– Garnish the biryani with fresh mint leaves and coriander leaves before serving.

Enjoy your delicious chicken dum biryani with a side of raita or a salad. Happy cooking!