How to Master the Art of Making Perfect Bajji- A Step-by-Step Guide

How to Prepare Bajji: A Delectable Deep-Fried Delight

Bajji, also known as pakora or fritters, is a popular Indian snack that is loved by people of all ages. Made with a variety of ingredients, this deep-fried delight is a perfect combination of crispy texture and rich flavors. Whether you are hosting a party or simply craving something savory, learning how to prepare bajji is a skill worth acquiring. In this article, we will guide you through the process of making delicious bajji at home.

Ingredients for Bajji

To start making bajji, gather the following ingredients:

– 1 cup besan (gram flour)
– 1/2 cup water
– 1 small onion, finely chopped
– 2 green chilies, finely chopped
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon salt
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon baking soda
– 2 tablespoons oil for frying
– Oil for deep-frying

Preparation of Bajji Batter

1. In a large bowl, mix besan, water, turmeric powder, red chili powder, salt, cumin seeds, and baking soda.
2. Stir the mixture well until it forms a smooth batter. The consistency should be thick but pourable.
3. Add the chopped onions and green chilies to the batter and mix well.

Shaping and Frying the Bajji

1. Heat oil in a deep frying pan over medium heat.
2. Take a small amount of the batter and shape it into a ball or a small patty.
3. Gently drop the shaped bajji into the hot oil. Do not overcrowd the pan.
4. Fry the bajji until it turns golden brown on both sides. This process may take around 2-3 minutes.
5. Once fried, remove the bajji from the oil using a slotted spoon and place it on a plate lined with paper towels to drain the excess oil.

Serving Suggestions

Bajji can be served hot with ketchup, tamarind chutney, or mint chutney. They make a perfect appetizer or a side dish for your favorite meals. You can also experiment with different flavors by adding ingredients like grated carrots, cauliflower, or peas to the batter.

Conclusion

Now that you know how to prepare bajji, you can enjoy this delightful snack anytime you want. It is a simple and enjoyable process that can be a great addition to your culinary skills. So, gather your ingredients, follow these steps, and savor the deliciousness of homemade bajji!