How to Create a Delightful Carrot Pickle- A Step-by-Step Guide to Preparing This Exquisite Condiment

How to Prepare Carrot Pickle

Carrot pickle is a delightful and tangy side dish that is perfect for any meal. It is a popular condiment in many cultures, and its vibrant color and zesty flavor make it a favorite among food enthusiasts. If you are looking to prepare this tasty dish at home, follow these simple steps to create your own homemade carrot pickle.

Ingredients

To make carrot pickle, you will need the following ingredients:

– 1 kg fresh carrots
– 1 cup white vinegar
– 1 cup water
– 1/2 cup sugar
– 1 teaspoon salt
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 2 green chilies (optional)
– 2 tablespoons ginger paste
– 2 tablespoons garlic paste

Preparation

1. Begin by washing the carrots thoroughly and peeling them. Then, chop the carrots into small, even-sized pieces.

2. In a large pot, combine the vinegar, water, sugar, salt, mustard seeds, cumin seeds, turmeric powder, green chilies, ginger paste, and garlic paste. Stir the mixture well until the sugar and salt have dissolved.

3. Add the chopped carrots to the pot and bring the mixture to a boil. Reduce the heat to a simmer and let it cook for about 10-15 minutes, or until the carrots are tender but still hold their shape.

4. While the carrots are cooking, prepare the spices. In a small pan, dry roast the mustard seeds and cumin seeds until they start to pop. Once they are roasted, grind them into a fine powder using a mortar and pestle or a spice grinder.

5. After the carrots have cooked for the required time, turn off the heat and let the mixture cool down slightly.

6. In a sterilized jar, pour the carrot pickle mixture into the jar, making sure to leave some space at the top. Add the roasted and ground spices to the jar as well.

7. Cover the jar with a clean lid and let the pickle sit at room temperature for at least 24 hours. This allows the flavors to meld together and the pickle to develop its characteristic tang.

8. After 24 hours, your carrot pickle is ready to be served. It can be stored in the refrigerator for up to a month.

Enjoy your homemade carrot pickle with a variety of dishes, such as curries, rice, or simply as a snack. This flavorful pickle is sure to add a burst of color and taste to your meals!