How to Craft Breakfast Sausage from Ground Beef- A Simple Guide to Homemade Sausage Making

How to Make Breakfast Sausage from Ground Beef

Breakfast sausage is a beloved staple in many households, and while store-bought versions are convenient, there’s something special about making your own. By using ground beef, you can create a unique and flavorful breakfast sausage that suits your taste preferences. In this article, we’ll guide you through the process of making breakfast sausage from ground beef, ensuring that you have a delicious and homemade breakfast treat every morning.

Ingredients

Before you start, gather the following ingredients:

– 2 pounds of ground beef (80/20 lean-to-fat ratio)
– 1/2 cup of water
– 1/4 cup of all-purpose flour
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– 1 teaspoon of black pepper
– 1/2 teaspoon of salt
– 1/2 teaspoon of cayenne pepper (optional, for extra heat)
– 1/4 teaspoon of celery seed
– 1/4 teaspoon of mustard seed
– 1/4 teaspoon of fennel seed

Instructions

1. Combine the Seasonings: In a large mixing bowl, combine the garlic powder, onion powder, paprika, black pepper, salt, cayenne pepper (if using), celery seed, mustard seed, and fennel seed. Mix well to ensure all the spices are evenly distributed.

2. Add Flour and Water: Add the all-purpose flour and water to the spice mixture. Stir until the mixture forms a smooth paste.

3. Mix in Ground Beef: Add the ground beef to the bowl and mix thoroughly with your hands or a spoon. Ensure that the beef is evenly coated with the spice mixture.

4. Shape the Sausage: Once the meat is well combined, shape it into patties or links, depending on your preference. You can use a sausage stuffer for a more uniform shape, but it’s not necessary.

5. Cook the Sausage: Preheat your grill or frying pan to medium-high heat. If using a grill, cook the sausage patties for about 5-7 minutes on each side, or until they reach an internal temperature of 160°F (71°C). If frying, cook for about 4-5 minutes on each side, or until browned and cooked through.

6. Serve: Once the sausage is cooked, remove it from the heat and let it rest for a few minutes. Serve warm with your favorite breakfast items, such as pancakes, eggs, or toast.

Conclusion

Making breakfast sausage from ground beef is a simple and rewarding process that allows you to customize the flavor to your liking. By following these steps, you can enjoy a delicious and homemade breakfast sausage every morning. Happy cooking!