How to Prepare Akara with Beans Flour
Akara, a popular Nigerian street food, is a delightful snack made from beans flour. It is crispy on the outside and soft on the inside, making it a favorite among food enthusiasts. If you’re looking to prepare akara at home, here’s a simple and delicious recipe for you.
Ingredients
– 2 cups of beans flour
– 1 cup of warm water
– 1 teaspoon of salt
– 1 tablespoon of vegetable oil
– 1 tablespoon of baking powder
– 1/2 teaspoon of garlic powder (optional)
– 1/2 teaspoon of onion powder (optional)
Instructions
1. In a large mixing bowl, combine the beans flour, salt, baking powder, garlic powder, and onion powder. Mix well to ensure all the ingredients are evenly distributed.
2. Gradually add the warm water to the dry ingredients while stirring continuously. Continue stirring until you achieve a smooth, thick batter. If the batter is too thick, add a little more water. If it’s too runny, add a little more flour.
3. Heat the vegetable oil in a frying pan over medium heat. Once the oil is hot, use a spoon to scoop out small amounts of the batter and drop them into the oil. Be careful not to overcrowd the pan.
4. Fry the akara until they turn golden brown on both sides. This should take about 2-3 minutes per side. You can use a slotted spoon to remove the akara from the oil and place them on a plate lined with paper towels to drain excess oil.
5. Serve the akara hot, with a side of pepper sauce or any other sauce of your choice. You can also enjoy them with stews, soups, or simply as a snack.
Pro Tips
– For a more flavorful akara, you can add your favorite spices such as chili powder, cumin, or turmeric.
– If you want your akara to be extra crispy, you can roll them in cornmeal before frying.
– To prevent the akara from sticking to the pan, ensure the oil is hot enough before adding the batter.
– You can also freeze the akara for later use. Simply defrost them in the refrigerator before frying.
Now that you know how to prepare akara with beans flour, go ahead and try this delicious Nigerian snack. Enjoy!
