How to Prepare Authentic Frijoles Charros- A Traditional Mexican Dish Recipe

Cómo preparar los frijoles charros

Frijoles charros, a classic Mexican dish, is a flavorful and hearty meal that combines the richness of beans with the boldness of spices. Originating from the state of Guanajuato, this dish has gained popularity across Mexico and beyond. If you’re looking to replicate the authentic taste of frijoles charros at home, here’s a step-by-step guide on how to prepare this delicious dish.

First, gather the necessary ingredients. You will need black beans, pork belly, onions, garlic, tomatoes, chili powder, cumin, oregano, salt, and pepper. Start by washing the black beans thoroughly and soaking them in water overnight. This helps to soften the beans and reduces cooking time.

Next, prepare the pork belly. Cut the pork into small cubes and season with salt and pepper. In a large pot, heat some oil over medium heat and sauté the pork until it’s browned on all sides. Remove the pork from the pot and set it aside.

In the same pot, add onions and garlic, and cook until they’re soft and translucent. Then, add the tomatoes and cook until they’re broken down. Stir in chili powder, cumin, and oregano, and cook for another minute.

Add the soaked black beans to the pot, along with the cooked pork. Pour in enough water to cover the beans and pork, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour or until the beans are tender.

While the beans are cooking, prepare the toppings. You can use avocado, cilantro, cheese, and tortillas to garnish your frijoles charros. Once the beans are done, taste and adjust the seasoning with salt and pepper if needed.

Serve your frijoles charros hot, garnished with your favorite toppings. This dish pairs perfectly with a side of tortillas or as a filling for tacos. Enjoy your homemade version of this traditional Mexican dish and savor the rich flavors of frijoles charros!