Mastering the Art of Flank Steak Preparation- A Step-by-Step Guide to Cutting Before Cooking

How to Cut Flank Steak Before Cooking

Flank steak is a flavorful and versatile cut of beef that can be used in a variety of dishes. However, before you can start cooking, it’s important to know how to properly cut the steak. Cutting flank steak correctly not only ensures even cooking but also enhances the flavor and tenderness of the meat. In this article, we will guide you through the process of how to cut flank steak before cooking.

Choosing the Right Flank Steak

The first step in cutting flank steak is to select the right piece of meat. Look for a steak that is well-marbled, as this indicates a higher fat content, which contributes to the steak’s flavor. The steak should also be firm to the touch and have a rich red color.

Removing the Fat and Silverskin

Once you have your flank steak, the next step is to remove any excess fat and silverskin. Fat can be trimmed off using a sharp knife, cutting as close to the meat as possible without cutting into the meat itself. Silverskin is a thin, silvery membrane that runs along the length of the steak. It can be removed by pulling it away from the meat with your fingers or by using a knife to make a small incision and then pulling it off.

Marinating the Flank Steak

After removing the fat and silverskin, you may want to marinate the steak to enhance its flavor. Marinating can be done using a variety of ingredients, such as olive oil, vinegar, soy sauce, and spices. Place the steak in a resealable plastic bag or a shallow dish, add your chosen marinade, and refrigerate for at least 30 minutes, or up to 24 hours, depending on the recipe.

Cutting the Flank Steak

Once the steak is marinated, it’s time to cut it. The best way to cut flank steak is to slice it against the grain. The grain refers to the direction in which the muscle fibers run. Cutting against the grain helps to break down the tough fibers, resulting in a more tender steak. To do this, place the steak on a cutting board with the fat side down. Using a sharp knife, make a shallow cut into the steak, then make a diagonal cut across the grain. Repeat this process, slicing the steak into thin strips.

Storing and Cooking the Flank Steak

After cutting the steak, it’s important to store it properly before cooking. Place the sliced steak in a sealed container or plastic bag and refrigerate until you’re ready to cook it. When you’re ready to cook, heat a skillet or grill to medium-high heat. Add a small amount of oil to the skillet or brush the grill with oil. Sear the steak for about 2-3 minutes on each side, or until it reaches your desired level of doneness.

Conclusion

Cutting flank steak before cooking is a crucial step in ensuring a delicious and tender meal. By following these simple steps, you can achieve a perfectly cooked steak that will impress your family and friends. Remember to select a well-marbled steak, remove the fat and silverskin, marinate if desired, and cut against the grain for the best results. Happy cooking!