How Long Should You Let Chicken Rest and Cool Before Storing in the Refrigerator-
How Long Should Chicken Cool Before Refrigerating?
Chicken is a popular and versatile protein that is commonly used in a variety of dishes. However, it is crucial to handle chicken properly to ensure food safety and prevent the growth of harmful bacteria. One important step in the proper handling of chicken is allowing it to cool before refrigerating. But how long should chicken cool before refrigerating? This article will provide you with the necessary information to ensure that your chicken is stored safely.
Why Does Chicken Need to Cool Before Refrigerating?
Chicken should be cooled before refrigerating to prevent the growth of harmful bacteria, such as Salmonella and Campylobacter. When chicken is cooked, it can reach temperatures that are conducive to the growth of these bacteria. If the chicken is placed directly in the refrigerator while still hot, the heat can raise the temperature of the surrounding food, potentially causing bacteria to multiply. Allowing the chicken to cool to a safe temperature before refrigerating helps minimize the risk of foodborne illness.
How Long Should Chicken Cool Before Refrigerating?
The recommended time for chicken to cool before refrigerating is approximately 2 hours. This allows the chicken to reach a safe internal temperature of 40°F (4°C) or below. During this cooling period, it is important to keep the chicken in a cool environment, away from direct sunlight and heat sources. Placing the chicken on a clean, shallow pan or tray can also help facilitate the cooling process.
How to Cool Chicken Properly
To ensure that chicken cools properly before refrigerating, follow these steps:
1. Remove the chicken from the oven or stove and let it rest for a few minutes. This allows the juices to redistribute and the chicken to begin cooling.
2. Place the chicken on a clean, shallow pan or tray. This helps to distribute the heat more evenly and promotes faster cooling.
3. Cover the chicken loosely with a clean, damp paper towel or a piece of aluminum foil. This helps to retain some moisture while allowing the heat to escape.
4. Place the pan or tray in the refrigerator, ensuring that the chicken is not touching the sides or bottom of the fridge. This prevents the heat from transferring to other foods.
5. Allow the chicken to cool for approximately 2 hours, or until it reaches a safe internal temperature of 40°F (4°C) or below.
Conclusion
Properly cooling chicken before refrigerating is a crucial step in preventing foodborne illness. By allowing the chicken to cool for approximately 2 hours to reach a safe internal temperature, you can minimize the risk of harmful bacteria growth. Always remember to handle chicken with care and follow safe food handling practices to ensure the safety of your meals.
