Quick and Easy Chicken Dumpling Soup Recipe- A Delightful Comfort Food in Minutes!

How to Make Chicken Dumpling Soup Easy

Chicken dumpling soup is a comforting and flavorful dish that is perfect for any meal. Whether you’re looking to impress guests or simply want a warm and hearty meal, this easy-to-make soup is sure to satisfy. In this article, we’ll guide you through the simple steps to create a delicious chicken dumpling soup that will have your family and friends asking for seconds.

Ingredients

Before you start, gather the following ingredients:

– 4 cups of chicken broth
– 2 cups of water
– 1 whole chicken, about 4 pounds
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 cup of all-purpose flour
– 1/2 cup of cold water
– 1/4 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of unsalted butter
– 1/2 cup of diced carrots
– 1/2 cup of diced celery
– 1/2 cup of diced onions
– 2 tablespoons of minced garlic
– 1 teaspoon of dried thyme
– 1 teaspoon of dried parsley
– 1/2 teaspoon of dried basil
– 1/4 teaspoon of red pepper flakes (optional)

Instructions

1. Begin by preparing the chicken. Place the whole chicken in a large pot and cover it with the chicken broth and water. Add salt and black pepper to taste. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 1 hour or until the chicken is cooked through.

2. While the chicken is cooking, prepare the dumpling dough. In a large bowl, combine the flour, cold water, baking powder, salt, and black pepper. Mix until a dough forms. Cover the dough with a damp cloth and let it rest for about 30 minutes.

3. Once the chicken is cooked, remove it from the pot and set it aside to cool. Strain the broth and return it to the pot. Add the diced carrots, celery, onions, minced garlic, dried thyme, dried parsley, dried basil, and red pepper flakes (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.

4. In a separate pan, melt the butter over medium heat. Add the diced chicken to the pan and cook until it is heated through. Remove the chicken from the pan and set it aside.

5. Now, it’s time to make the dumplings. Roll out the dough on a floured surface until it is about 1/4 inch thick. Cut the dough into small squares or triangles. Drop the dumplings into the simmering broth, making sure not to overcrowd the pot. Cook the dumplings for about 10 minutes or until they are cooked through and float to the surface.

6. Return the cooked chicken to the pot and stir everything together. Taste and adjust the seasoning if necessary.

7. Serve the chicken dumpling soup hot, garnished with fresh parsley or chopped green onions. Enjoy your easy-to-make chicken dumpling soup with a side of crusty bread or a salad for a complete meal.

Now that you know how to make chicken dumpling soup easy, you can enjoy this comforting dish any time you want. Happy cooking!