How to Make Fry Dumpling Jamaican Style
Fry dumplings, also known as “flying doughnuts” or “doughnut balls,” are a popular street food in Jamaica. These crispy, golden-brown treats are made from a simple dough and fried to perfection. If you’re looking to recreate this delicious snack at home, here’s a step-by-step guide on how to make fry dumpling Jamaican style.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 cup vegetable oil
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– Vegetable oil for frying
Instructions
1.
In a large mixing bowl, combine the flour, salt, and baking powder.
2.
Make a well in the center of the flour mixture and add the warm water and vegetable oil.
3.
Stir the mixture until it forms a dough. If the dough is too sticky, add a little more flour. If it’s too dry, add a little more water.
4.
On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
5.
Let the dough rest for 10 minutes.
6.
Divide the dough into small, equal-sized balls.
7.
Using your fingers, slightly flatten each ball and then pinch the edges to create a cup shape.
8.
Fill the cup with a small amount of sweetened condensed milk or jam.
9.
Seal the edges of the dumpling by pressing them together.
10.
Repeat steps 6-9 until all the dough is used.
11.
In a deep frying pan, heat the vegetable oil to 350°F (175°C).
12.
Slide the dumplings into the hot oil one at a time, being careful not to overcrowd the pan.
13.
Fry the dumplings for about 2-3 minutes on each side, or until they are golden brown and crispy.
14.
Using a slotted spoon, remove the dumplings from the oil and place them on a plate lined with paper towels to drain excess oil.
15.
Serve the fry dumplings warm, with a dusting of powdered sugar or a drizzle of maple syrup if desired.
Enjoy your homemade fry dumplings, a delightful taste of Jamaica right in your kitchen!
