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Mastering the Art of Chicken and Dumplings- A Biscuit Twist Recipe

How to Make Chicken and Dumplings Out of Biscuits

Chicken and dumplings are a classic comfort food that warms the soul on a cold day. Typically, this dish is made with a chicken broth, dumplings, and chicken pieces. However, if you’re short on time or ingredients, you can easily make chicken and dumplings out of biscuits. In this article, we’ll guide you through the process of creating a delicious chicken and dumplings dish using biscuits as the base.

Ingredients

To make chicken and dumplings out of biscuits, you’ll need the following ingredients:

– 1 can of cream of chicken soup
– 1 can of chicken broth
– 1 cup of water
– 2 cups of chicken pieces (cooked)
– 1 cup of shredded cheese (optional)
– 1 package of biscuits (about 10-12 biscuits)
– Salt and pepper to taste
– Butter or oil for greasing the baking dish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with butter or oil.
3. In a large pot, combine the cream of chicken soup, chicken broth, and water. Bring the mixture to a boil.
4. Add the chicken pieces to the boiling mixture and season with salt and pepper to taste. Let it simmer for a few minutes.
5. While the chicken is simmering, prepare the biscuits according to the package instructions. Once they are ready, tear them into small pieces and set them aside.
6. Once the chicken is cooked, remove it from the heat and stir in the shredded cheese (if using).
7. Pour the chicken mixture into the greased baking dish.
8. Sprinkle the torn biscuits over the chicken mixture.
9. Bake in the preheated oven for about 20-25 minutes, or until the biscuits are golden brown and crispy.
10. Serve hot and enjoy your homemade chicken and dumplings made with biscuits!

Conclusion

Making chicken and dumplings out of biscuits is a quick and easy way to enjoy this comforting dish. By using biscuits as the base, you can create a delicious meal in no time. So the next time you’re craving chicken and dumplings, don’t hesitate to try this simple recipe and impress your family and friends with your culinary skills!

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