How to Prepare a Delectable Beef Stew with Fluffy Dumplings- A Step-by-Step Guide

How to Cook Beef Stew with Dumplings: A Delightful Combination of Comfort Food

If you’re looking for a hearty and satisfying meal, then beef stew with dumplings is the perfect choice. This classic dish combines tender chunks of beef, rich vegetables, and fluffy dumplings, creating a mouthwatering combination that warms you up from the inside out. In this article, we will guide you through the steps to cook beef stew with dumplings, ensuring that you achieve the perfect balance of flavors and textures.

Ingredients for Beef Stew with Dumplings

Before we dive into the cooking process, let’s gather all the necessary ingredients:

– 1 pound of beef stew meat, cut into 1-inch cubes
– 1 tablespoon of olive oil
– 1 large onion, diced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 4 cloves of garlic, minced
– 1 can of diced tomatoes (14.5 oz)
– 1 cup of beef broth
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried rosemary
– 1 cup of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– 1/2 cup of cold water

Instructions for Cooking Beef Stew with Dumplings

1.

Prepare the Beef

Start by seasoning the beef cubes with salt and black pepper. In a large pot, heat the olive oil over medium-high heat. Add the beef to the pot and sear until browned on all sides. Remove the beef from the pot and set it aside.

2.

Sauté the Vegetables

In the same pot, add the diced onion, carrots, and celery. Cook for about 5 minutes, or until the vegetables are softened. Add the minced garlic and cook for another minute.

3.

Combine the Beef and Vegetables

Return the beef to the pot, along with the diced tomatoes, beef broth, dried thyme, dried rosemary, salt, and black pepper. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender.

4.

Prepare the Dumplings

In a separate bowl, whisk together the flour, baking powder, and salt. Stir in the melted butter and cold water until the mixture forms a dough. Divide the dough into small balls, about the size of a ping-pong ball.

5.

Add the Dumplings

After the beef stew has simmered for 1 hour, drop the dumplings into the pot. Cover the pot and continue to simmer for another 15-20 minutes, or until the dumplings are cooked through and the stew has thickened.

6.

Serve and Enjoy

Once the dumplings are cooked, remove the pot from heat. Ladle the stew with dumplings into bowls and serve immediately. Garnish with fresh parsley or a dollop of sour cream, if desired.

Cooking beef stew with dumplings is a delightful way to create a comforting meal for your family and friends. With its rich flavors and satisfying texture, this dish is sure to become a favorite in your household. Happy cooking!