Crock Pot Chicken and Dumplings- A Simple and Tasty Slow Cooker Recipe

Can you cook chicken and dumplings in a crock pot? Absolutely! This classic comfort food can be easily prepared in a slow cooker, making it a perfect choice for busy weekdays or cozy weekends. The slow-cooked chicken and dumplings not only save time but also infuse the flavors into the dish, resulting in a tender and delicious meal.

Chicken and dumplings are a comforting dish that brings warmth and joy to any table. Traditionally, it involves simmering chicken pieces in a rich, flavorful broth, with dumplings made from a simple dough that rises and becomes fluffy when cooked. While the traditional method of cooking chicken and dumplings on the stove can be time-consuming, using a crock pot simplifies the process without compromising on taste.

Here’s a simple recipe for cooking chicken and dumplings in a crock pot:

1.

Ingredients:

– 1 whole chicken (about 4-5 pounds)
– 1 onion, chopped
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chicken broth
– 1 cup water
– 2 cups all-purpose flour
– 2 tablespoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup milk

2.

Instructions:

– In a crock pot, combine the chopped onion, carrots, celery, thyme, rosemary, salt, and black pepper.
– Place the whole chicken on top of the vegetables.
– In a separate bowl, combine the chicken broth and water. Pour the mixture over the chicken.
– Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and falls off the bone.
– Remove the chicken from the crock pot and set aside to cool. Shred the chicken meat once it’s cool enough to handle.
– In a separate bowl, mix together the flour, baking powder, and salt.
– Add the melted butter and milk to the flour mixture, stirring until a soft dough forms.
– Drop spoonfuls of the dumpling dough onto the chicken and vegetables in the crock pot.
– Cover and cook on low for an additional 30 minutes or until the dumplings are puffy and cooked through.

Once the dumplings are done, serve the chicken and dumplings hot, garnished with fresh parsley or chives. This crock pot chicken and dumplings recipe is a delightful way to enjoy a home-cooked meal, without the hassle of standing over a hot stove.

So, the next time you’re looking for a cozy, comforting meal that’s easy to prepare, don’t hesitate to cook chicken and dumplings in a crock pot. You’ll be amazed at how simple and delicious this dish can be!