Create Homemade Bisquick Dumplings Without Bisquick- A Simple and Tasty Recipe

How to Make Bisquick Dumplings Without Bisquick

If you’re a fan of bisquick dumplings but prefer a homemade version without the convenience mix, you’re in luck! Making bisquick dumplings from scratch is a delightful way to control the ingredients and flavors. In this article, we’ll guide you through the process of creating delicious dumplings without using the pre-made mix.

Ingredients

Before we dive into the recipe, let’s gather the essential ingredients you’ll need to make bisquick dumplings without bisquick:

– 2 cups of all-purpose flour
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 2 tablespoons of unsalted butter, cold and diced
– 1/2 cup of cold water

Instructions

Now that you have all the ingredients ready, let’s proceed with the steps to make bisquick dumplings without bisquick:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.

2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Make a well in the center of the mixture.

3. Add the diced cold butter to the well. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. The mixture should be evenly distributed.

4. Slowly add the cold water to the mixture, stirring with a fork or your hands until a dough forms. If the dough is too dry, add a little more water, one tablespoon at a time, until the dough comes together.

5. Once the dough is formed, turn it out onto a floured surface and knead it gently for about 30 seconds. Avoid over-kneading, as this can make the dumplings tough.

6. Roll the dough out on a floured surface to about 1/2-inch thickness. Use a round cookie cutter or a glass to cut out the dumplings.

7. Place the dumplings on the prepared baking sheet, leaving some space between them for expansion.

8. Bake the dumplings for 20-25 minutes, or until they are golden brown and cooked through.

9. While the dumplings are baking, you can prepare your favorite sauce or gravy to serve with them.

10. Once the dumplings are done, remove them from the oven and let them cool for a few minutes before serving.

And that’s it! You’ve successfully made bisquick dumplings without using the pre-made mix. These homemade dumplings are perfect for serving with your favorite soups, stews, or roasted meats. Enjoy your delicious homemade bisquick dumplings!