How to Make Dumplings with Stew: A Delicious Combination
Dumplings are a beloved dish across many cultures, known for their tender, juicy filling wrapped in a delicate dough. Combining dumplings with stew creates a hearty and satisfying meal that warms the soul. In this article, we will guide you through the process of making dumplings with stew, ensuring that you achieve a delicious and mouthwatering result. Let’s dive into the world of dumplings with stew!
Ingredients for the Stew
Before we start, gather the following ingredients for the stew:
– 1 lb (450g) of ground meat (beef, pork, or a mix)
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 can of diced tomatoes (14 oz/400g)
– 1 cup of beef or chicken broth
– 2 tablespoons of soy sauce
– 1 tablespoon of tomato paste
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– 2 tablespoons of olive oil
Ingredients for the Dumplings
For the dumplings, you will need:
– 2 cups of all-purpose flour
– 1/2 teaspoon of salt
– 1/4 cup of warm water
– 2 tablespoons of vegetable oil
– 1/4 cup of cold water
Instructions for the Stew
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute.
3. Increase the heat to high and add the ground meat. Cook until browned, breaking it up with a spoon as it cooks.
4. Stir in the diced tomatoes, beef or chicken broth, soy sauce, tomato paste, oregano, and basil. Season with salt and pepper to taste.
5. Reduce the heat to low and let the stew simmer for about 20 minutes, stirring occasionally.
Instructions for the Dumplings
1. In a large bowl, combine the flour and salt. Make a well in the center and add the warm water and vegetable oil.
2. Gradually mix the ingredients together until a dough forms. If the dough is too dry, add a little more water; if it’s too sticky, add a little more flour.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Divide the dough into 24 equal pieces and roll each piece into a ball.
5. Roll out each ball into a 3-inch (7.5 cm) circle. Place a spoonful of stew filling in the center of each circle.
6. Moisten the edges of the circle with water and fold it over the filling to form a half-moon shape. Pinch the edges together to seal the dumpling.
7. Repeat with the remaining dough and filling.
Cooking the Dumplings
1. Bring a large pot of salted water to a boil.
2. Add the dumplings to the boiling water and cook for about 8-10 minutes, or until they float to the surface and are cooked through.
3. Remove the dumplings with a slotted spoon and place them in a serving dish.
Serving Suggestions
Serve the dumplings with stew hot, garnished with chopped green onions and a side of sour cream or yogurt. Enjoy this delightful combination of dumplings and stew, and don’t forget to share it with your loved ones!
