Master the Art of Homemade Chicken and Dumplings- A Step-by-Step Guide to Classic Comfort Food

How do you make chicken and dumplings homemade? This classic comfort food is a staple in many households, offering a warm and hearty meal that brings families together. Made with tender chicken, fluffy dumplings, and a savory broth, chicken and dumplings are easy to prepare and delicious to eat. In this article, we will guide you through the process of making this comforting dish from scratch, ensuring that you can enjoy the authentic taste of homemade chicken and dumplings.

Ingredients:

• 2 pounds chicken breasts, boneless and skinless
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, chilled and cubed
• 1/2 cup cold milk

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and cook until the vegetables are tender, about 5 minutes.
3. Add the chicken to the pot and cook until it is browned on all sides, about 5-7 minutes.
4. Stir in the chicken broth, dried thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the chicken is cooked through.
5. Meanwhile, prepare the dumplings. In a large bowl, whisk together the flour, baking powder, and salt. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
6. Stir in the cold milk until the dough comes together. Be careful not to overmix.
7. Once the chicken is cooked, remove it from the pot and shred it with two forks. Return the shredded chicken to the pot.
8. Drop the dumpling dough by spoonfuls onto the top of the stew. You should have about 12 dumplings.
9. Cover the pot with a lid and place it in the preheated oven. Bake for 30 minutes, or until the dumplings are golden brown and cooked through.
10. Serve the chicken and dumplings hot, garnished with fresh parsley if desired.

Enjoy your homemade chicken and dumplings, a dish that is sure to bring warmth and satisfaction to your family’s table.