How to Create Tasty Chicken and Dumplings Using Bisquick- A Simple Dumpling Recipe Guide

How to Make Dumplings with Bisquick for Chicken and Dumplings

Chicken and dumplings are a classic comfort food that is perfect for any occasion. The combination of tender chicken, savory broth, and flaky dumplings creates a warm and satisfying meal. One of the most convenient ways to make dumplings is by using Bisquick, a versatile baking mix that can transform a simple recipe into a delicious dish. In this article, we will guide you through the process of how to make dumplings with Bisquick for chicken and dumplings, ensuring that you achieve the perfect texture and taste.

Ingredients

Before you start making dumplings with Bisquick for chicken and dumplings, gather the following ingredients:

– 2 cups Bisquick baking mix
– 1/2 cup cold water
– 1/4 cup vegetable oil
– 2 cups diced cooked chicken
– 4 cups chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons unsalted butter

Instructions

1. Prepare the Chicken: If you haven’t already cooked the chicken, do so by boiling it in water until it is tender. Once cooked, dice the chicken into small pieces.

2. Make the Dumpling Dough: In a large bowl, combine the Bisquick baking mix, cold water, and vegetable oil. Mix until the dough is soft and slightly sticky. If the dough is too dry, add a little more water, one tablespoon at a time.

3. Cook the Chicken and Broth: In a large pot, bring the chicken broth, thyme, salt, and black pepper to a simmer. Add the diced chicken and cook for about 5 minutes.

4. Shape the Dumplings: Turn the dough onto a floured surface and roll it out to a thickness of about 1/2 inch. Cut the dough into 2-inch squares or triangles. Drop the dumplings into the simmering chicken and broth mixture.

5. Cook the Dumplings: Reduce the heat to a gentle simmer and cover the pot. Let the dumplings cook for about 15 to 20 minutes, or until they are fluffy and cooked through.

6. Serve the Chicken and Dumplings: Remove the pot from the heat and stir in the unsalted butter. Taste and adjust the seasoning if necessary. Serve the chicken and dumplings hot, with a side of your favorite vegetables or gravy.

Expert Tips

– For extra fluffiness, add a teaspoon of baking powder to the dumpling dough.
– If you prefer a more rustic look, you can tear the dumplings into irregular shapes before adding them to the pot.
– For a richer flavor, substitute the vegetable oil with melted butter.

Making dumplings with Bisquick for chicken and dumplings is a straightforward process that yields a delightful result. With this simple recipe, you can enjoy a homemade meal that is both comforting and delicious. Happy cooking!