Master the Art of Homemade Chicken Noodle Soup with Dumplings- A Step-by-Step Guide

How to Make Homemade Chicken Noodle Soup with Dumplings

Chicken noodle soup with dumplings is a comforting and flavorful dish that is perfect for any occasion. Whether you’re feeling under the weather or just want a warm, hearty meal, this homemade version is sure to satisfy. In this article, we’ll guide you through the process of making this delicious soup, step by step.

Ingredients

Before you start, gather the following ingredients:

– 1 whole chicken (about 4 pounds)
– 4 quarts of water
– 1 large onion, diced
– 2 carrots, diced
– 2 stalks of celery, diced
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of dried thyme
– 1 cup of egg noodles
– 2 cups of all-purpose flour
– 1/2 cup of water
– 1/2 teaspoon of salt
– 1/4 teaspoon of baking powder
– 1/4 teaspoon of vegetable oil

Instructions

1.

Prepare the Chicken

Start by washing the chicken and placing it in a large pot. Add the water, onion, carrots, celery, salt, black pepper, garlic powder, and dried thyme. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let the chicken simmer for about 45 minutes to an hour, or until the chicken is cooked through.

2.

Make the Dumplings

While the chicken is simmering, prepare the dumpling dough. In a large bowl, mix together the flour, salt, baking powder, and vegetable oil. Gradually add the water, stirring until the dough forms a ball. Cover the dough with a damp cloth and let it rest for about 15 minutes.

3.

Shred the Chicken

Once the chicken is cooked, remove it from the pot and let it cool slightly. Shred the chicken meat and set it aside.

4.

Strain the Soup

Remove the vegetables from the pot and discard them. Strain the broth through a fine-mesh sieve to remove any remaining pieces of onion, carrot, and celery.

5.

Boil the Noodles

Bring the strained broth back to a boil. Add the egg noodles and cook according to package instructions until they are al dente.

6.

Prepare the Dumplings

Preheat your oven to 375°F (190°C). Roll out the dumpling dough on a floured surface until it is about 1/4 inch thick. Cut the dough into 1-inch squares or triangles. Place the dumplings on a baking sheet lined with parchment paper.

7.

Final Assembly

Add the shredded chicken to the boiling broth. Drop the dumplings into the soup and let them cook for about 15 minutes, or until they are fluffy and cooked through.

8.

Serve

Ladle the chicken noodle soup with dumplings into bowls and serve hot. You can garnish with chopped parsley or green onions if desired.

Enjoy your homemade chicken noodle soup with dumplings, a comforting meal that is sure to warm your soul on a cold day!