Cómo preparar masa para empanadas is a fundamental skill for anyone looking to make authentic Argentine or Latin American empanadas. These delicious pastries are a staple in many cuisines and can be filled with a variety of ingredients, from savory meats and cheeses to sweet fruits and jams. The key to perfect empanadas lies in the dough, which should be tender, pliable, and not too thick. In this article, we will guide you through the process of making homemade empanada dough, ensuring that your empanadas turn out as delicious as they are beautiful.
First, gather the necessary ingredients: 2 cups of all-purpose flour, 1/2 cup of lard or vegetable shortening, 1/2 teaspoon of salt, and about 3/4 cup of cold water. In a large bowl, mix the flour and salt together. Add the lard or shortening to the flour mixture and use your fingers to rub the fat into the flour until the mixture resembles coarse crumbs. This process is known as “cutting in” the fat, and it ensures that the dough will be flaky and tender.
Next, add the cold water to the flour mixture, one tablespoon at a time, while stirring continuously. You may not need all of the water, so add it gradually until the dough comes together. Once the dough is formed, turn it out onto a floured surface and knead it for about 5 minutes. The dough should be smooth and elastic. Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.
Now that the dough is ready, divide it into small, equal-sized balls. Roll each ball out into a circle, using a rolling pin and flour to prevent sticking. The thickness of the dough should be about 1/8 inch, but feel free to adjust this based on your preference. If the dough is too thick, the empanadas will be heavy and dense; if it’s too thin, they may break during cooking.
Once the dough is rolled out, you can fill it with your choice of filling. Some popular options include ground beef, chicken, or vegetables seasoned with garlic, onions, and spices. For sweet empanadas, consider using fruits like apples, peaches, or strawberries, or a combination of fruit and dulce de leche. Place the filling in the center of each dough circle, leaving a small border around the edges. Moisten the edges with water, fold the dough over the filling, and crimp the edges together with a fork or your fingers to seal the empanadas.
Preheat your oven to 400°F (200°C) and place the empanadas on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 20 to 25 minutes, or until the dough is golden brown and the filling is hot and bubbly. Serve the empanadas warm, with a side of dipping sauce, such as salsa, sour cream, or guacamole.
By following these simple steps, you’ll be able to prepare masa para empanadas that are perfect for any occasion. Whether you’re hosting a festive gathering or simply enjoying a homemade meal, these empanadas are sure to delight your taste buds. Happy baking!
