Cómo preparar pollo al disco is a popular dish in Latin American cuisine, particularly in countries like Mexico and Guatemala. This flavorful dish combines tender chicken with a rich, creamy sauce, making it a comforting and satisfying meal. Whether you’re a seasoned cook or a beginner in the kitchen, this article will guide you through the steps to prepare this delicious dish with ease.
Pollo al disco is a dish that originates from the state of Puebla, Mexico. The name “pollo al disco” translates to “chicken on the disc,” which refers to the shape of the tortillas used in the dish. The tortillas are fried until they become crispy and golden, then topped with shredded chicken, creamy sauce, and a variety of toppings. The result is a mouthwatering combination of textures and flavors that will leave you craving more.
To prepare pollo al disco, you will need the following ingredients:
– 2 pounds of chicken breasts
– 1 cup of sour cream
– 1 cup of mayonnaise
– 1/2 cup of milk
– 1/4 cup of lemon juice
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper to taste
– 1 tablespoon of vegetable oil
– 8 corn tortillas
– Optional toppings: shredded lettuce, diced tomatoes, avocado, and cilantro
Now, let’s dive into the step-by-step instructions for preparing pollo al disco:
1. Begin by preparing the chicken. In a large pot, bring 4 cups of water to a boil. Add the chicken breasts and cook until they are tender and fully cooked. Once cooked, remove the chicken from the pot and set it aside to cool.
2. In a separate bowl, combine the sour cream, mayonnaise, milk, lemon juice, garlic powder, onion powder, salt, and pepper. Mix well to create the creamy sauce.
3. While the chicken is cooling, heat the vegetable oil in a large skillet over medium heat. Add the corn tortillas and fry them until they are crispy and golden on both sides. Remove the tortillas from the skillet and set them aside on a paper towel to drain any excess oil.
4. Once the chicken is cool enough to handle, shred it with your fingers or two forks.
5. To assemble the pollo al disco, place a fried tortilla on a plate. Add a generous amount of shredded chicken on top of the tortilla, followed by a spoonful of the creamy sauce. Repeat with the remaining tortillas, chicken, and sauce.
6. Add your desired toppings, such as shredded lettuce, diced tomatoes, avocado, and cilantro, to the top of each tortilla.
7. Serve the pollo al disco immediately while it’s still warm and crispy. Enjoy this delightful dish with a side of Mexican rice or beans for a complete meal.
Now that you know how to prepare pollo al disco, you can impress your family and friends with this delicious and authentic Latin American dish. Buon appetito!
