How to Perfectly Prepare Filet Mignon with Bacon- A Step-by-Step Guide

How to Prepare Filet Mignon with Bacon

Are you looking to elevate your culinary skills and impress your guests with a delicious and sophisticated dish? Look no further! Preparing filet mignon with bacon is a fantastic way to add a rich, smoky flavor to this already exquisite cut of beef. In this article, we will guide you through the process of how to prepare filet mignon with bacon, ensuring that your dish turns out perfectly every time.

Choosing the Right Filet Mignon

The first step in preparing filet mignon with bacon is selecting the best quality beef. Look for filet mignon that is well-marbled and has a bright red color. The thickness of the steak can vary, but a 1-inch thick filet mignon is a great starting point. You can find filet mignon at your local grocery store or specialty meat market.

Preparation of the Filet Mignon

Before you start cooking, it’s essential to prepare the filet mignon properly. Begin by removing any silver skin or excess fat from the steak. Next, season the filet mignon with salt and pepper to taste. You can also add your favorite herbs and spices, such as garlic powder, onion powder, or a mix of dried herbs.

Preparation of the Bacon

While the filet mignon is seasoning, prepare the bacon. Choose a high-quality bacon with a good balance of fat and meat. Preheat your oven to 400°F (200°C) and lay the bacon strips on a baking sheet lined with parchment paper. Bake the bacon for about 15-20 minutes, or until it reaches your desired level of crispiness. Once cooked, set the bacon aside to cool.

Assembling the Dish

Now that the bacon is ready, it’s time to assemble the filet mignon with bacon. Preheat a heavy skillet or grill pan over medium-high heat. Add a small amount of oil to the skillet and sear the filet mignon on all sides for about 3-4 minutes per side, depending on the desired level of doneness. For a medium-rare steak, cook for 3 minutes on each side.

Adding the Bacon

Once the filet mignon is seared, carefully place the strips of bacon on top of the steak. Allow the bacon to cook for an additional 2-3 minutes, or until it is crispy and the steak is cooked to your liking. Be cautious not to overcook the steak, as it can become tough.

Serving the Dish

Remove the filet mignon with bacon from the skillet and let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful steak. Serve the filet mignon with bacon alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a rich red wine reduction.

In conclusion, preparing filet mignon with bacon is a simple yet elegant way to create a mouthwatering dish. By following these steps, you’ll be able to impress your guests with a delicious and sophisticated meal that showcases your culinary skills. Happy cooking!